Lemon Pepper Blackened Salmon with Fresh Herbs

Recipe Collection: Dinner

Lemon Pepper Blackened Salmon with Fresh Herbs is a perfect dish for pescatarians seeking a quick yet impressive meal. This American cuisine recipe features a vibrant blend of citrus and black pepper, creating a mouthwatering taste that pairs beautifully with fresh herbs. The salmon is seared to a golden crisp, ensuring a moist and flaky texture that will wow your family and friends.

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Overview

This Lemon Pepper Blackened Salmon is a delightful fusion of vibrant citrus and robust black pepper, perfectly balanced with fresh herbs. The quick and easy preparation makes it an ideal choice for a weeknight dinner that feels like a gourmet experience. The salmon is seared to perfection, locking in the flavors and ensuring a moist, flaky texture that will impress your family and guests alike.

Diet Type

Pescatarian

Allergies

Fish, Dairy

Cuisine

American

Serving Size: 4

Cooking Time: 25 minutes

Ingredients

• 2 Tablespoons (tbsp) butter, melted
• 2 Tablespoons (tbsp) fresh lemon juice
• 1 Teaspoon (tsp) fresh parsley, minced
• 0.5 Teaspoon (tsp) garlic powder
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste
• 1 Tablespoon (tbsp) whole black peppercorns, ground
• 4 Salmon fillets
• 2 Tablespoons (tbsp) olive oil

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a medium bowl, whisk together the melted butter, fresh lemon juice, minced parsley, garlic powder, salt, and ground black pepper. Stir in the ground black peppercorns for an extra kick.
3. Dip each salmon fillet, flesh side down, into the lemon mixture, ensuring an even coating. Set the fillets aside on a plate.
4. Heat the olive oil in a large, oven-proof skillet over medium-high heat. Once the oil is shimmering and just beginning to smoke, carefully place the salmon fillets skin-side up in the skillet. Sear the salmon for about 1 minute, or until the flesh is golden brown and crisp.
5. Transfer the skillet to the preheated oven and bake for 10 to 12 minutes, or until the salmon flakes easily with a fork.
6. Serve the salmon immediately, garnished with additional fresh parsley and lemon wedges for an extra burst of flavor. Enjoy your gourmet meal!

Enjoy your homemade Lemon Pepper Blackened Salmon with Fresh Herbs!