Lemony Spinach Pockets with Fresh Herbs

Recipe Collection: Appetizer

Lemony Spinach Pockets with Fresh Herbs bring vibrant flavors to your table with a vegetarian Middle Eastern treat that’s perfect for any occasion. These gluten-free pastries are filled with a refreshing blend of spinach, fresh herbs, and a zesty lemon kick, making them an ideal appetizer or side dish for your next gathering.

With their bright, tangy flavor and flaky texture, these pockets are versatile enough to complement salads, dips, or serve as a standalone snack. Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep.

Overview

These delicious, lemony spinach triangles, known as Jiddo's Fatayer Sabanegh, are a delightful Middle Eastern appetizer. Filled with a vibrant mix of spinach, fresh herbs, and a hint of lemon, these pastries are perfect for any gathering or as a side dish to complement a Middle Eastern feast.

Diet Type

Vegetarian

Allergies

Gluten

Cuisine

Middle Eastern

Serving Size: 15

Cooking Time: 105 minutes

Ingredients

• 1.5 Teaspoons (tsp) white sugar
• 1.5 Teaspoons (tsp) active dry yeast
• 1.25 Cups warm water
• 1.5 Teaspoons (tsp) salt
• 2 Tablespoons (tbsp) olive oil
• 3 Cups whole wheat flour
• 3 Pounds (lb) fresh spinach, drained
• 2 Medium onions, minced
• 0.67 Cups lemon juice
• 4 Cloves garlic, minced
• 2 Tablespoons (tbsp) fresh basil leaves, minced
• 2 Tablespoons (tbsp) fresh mint leaves, minced
• 0.75 Teaspoons (tsp) garlic salt

Steps

1. In a small bowl, mix together the yeast, sugar, and warm water. Set aside until bubbles form on the surface. Stir in salt and olive oil.
2. Place the flour in a large bowl, then add the yeast mixture. Mix to form a soft dough. Knead on a lightly floured surface until smooth and soft, about 15 minutes. Cover with a towel and let rest.
3. Coarsely chop the spinach. Boil a large pot of salted water, add spinach, and cook for 2 minutes until wilted. Drain well and return to the pot.
4. Add onions, lemon juice, garlic, basil, mint, and garlic salt to the spinach. Cook and stir for 2 more minutes to blend flavors.
5. Preheat the oven to 450°F (230°C) with a pizza stone inside.
6. Divide the dough into golf-ball-sized pieces and roll into 5-inch diameter disks, about 1/4-inch thick.
7. Place 1 tablespoon of spinach filling in the center of each disk. Fold up three sides to form a triangle, leaving a small hole in the center for steam.
8. Bake on the pizza stone for 10 to 15 minutes, or until golden brown. Cool on racks before serving.

Enjoy your homemade Lemony Spinach Pockets with Fresh Herbs!