Luscious Peruvian Suspiro Limeño with Cinnamon Meringue

Recipe Collection: Dessert

Luscious Peruvian Suspiro Limeño with Cinnamon Meringue brings the rich, velvety texture of a classic Peruvian dessert to your table. This vegetarian treat beautifully marries sweetened condensed milk and evaporated milk with a hint of vanilla, topped with a fluffy cinnamon meringue. Perfect for impressing guests or treating yourself, this dessert is versatile enough to be served at any gathering or special occasion. Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a memorable dessert that showcases the essence of Peruvian cuisine!

Overview

Suspiro Limeño is a beloved Peruvian dessert known for its creamy texture and rich flavors. This delightful treat combines sweetened condensed milk and evaporated milk with a hint of vanilla, topped with a fluffy cinnamon meringue. It's a perfect dessert to impress guests or enjoy as a special treat.

Diet Type

Vegetarian

Allergies

Eggs, Dairy

Cuisine

Peruvian

Serving Size: 6

Cooking Time: 45 minutes

Ingredients

• 1 Ounces (oz) sweetened condensed milk
• 1 Fluid Ounces (fl oz) evaporated milk
• 1 Tablespoon (tbsp) vanilla extract
• 2 Whole egg yolks, whisked
• 2 Whole egg whites, whisked
• 1 Cup confectioners' sugar
• 0.25 Teaspoon (tsp) ground cinnamon, ground

Steps

1. In a saucepan, whisk together the sweetened condensed milk, evaporated milk, vanilla extract, and whisked egg yolks.
2. Place the saucepan over medium-low heat and cook gently, stirring constantly with a wooden spoon, until the mixture thickens, about 30 minutes.
3. Pour the thickened milk mixture into a heatproof serving dish and set aside to cool.
4. In a separate bowl, whip the whisked egg whites with confectioners' sugar until stiff peaks form.
5. Spread the meringue evenly over the cooled milk mixture.
6. Refrigerate the dessert until cold, approximately 3 hours.
7. Before serving, sprinkle with ground cinnamon for an optional garnish.

Enjoy this creamy and indulgent dessert that captures the essence of Peruvian culinary tradition!