Maple Cream Pudding

Maple Cream Delight, a vegetarian American dessert that’s perfect for any occasion. This luscious pudding is free from eggs and dairy, making it a great option for those with specific dietary needs. Its velvety texture and warm spices create a comforting treat that can be enjoyed on its own or layered in a trifle with pumpkin cake and whipped cream.

With its versatile flavor profile, Maple Cream Delight is perfect for serving at gatherings or as a cozy family dessert. Packed with the goodness of real maple syrup, this recipe offers a delightful sweetness without compromising on nutrition.

Easily accessible through EasyChef Pro, you can add Maple Cream Delight to your digital cookbook and take advantage of the convenient shopping list feature, ensuring you get the best prices for your ingredients.

Get ready to impress your guests with this simple yet elegant dessert—try Maple Cream Delight today!

Recipe Collection: Dessert

Serving Size: 6

Cooking Time: 10 minutes

Overview

This super-rich maple pudding is a delightful dessert that comes together quickly but requires ample time to cool. It's perfect as a standalone treat or as a trifle filling when layered with pumpkin cake and whipped cream.

Diet Type

Vegetarian

Allergies

Eggs, Dairy

Cuisine

American

Ingredients

• 2 Tablespoons (tbsp) cornstarch
• 0.5 Teaspoon (tsp) cinnamon, ground
• 0.25 Teaspoon (tsp) nutmeg, ground
• 0.25 Teaspoon (tsp) salt
• 4 Large egg yolks
• 1 Cup maple syrup
• 2 Cups half-and-half
• 2 Tablespoons (tbsp) unsalted butter, melted
• 1 Teaspoon (tsp) maple extract
• 1 Teaspoon (tsp) vanilla extract

Steps

1. In a saucepan, whisk together cornstarch, cinnamon, nutmeg, and salt.
2. Add egg yolks and maple syrup to the mixture, whisking until smooth.
3. Gradually pour in half-and-half, whisking constantly until thoroughly combined.
4. Cook over low heat, whisking constantly, until the mixture thickens, about 10 minutes.
5. Remove the pot from heat and stir in butter, maple extract, and vanilla extract until the butter is melted and incorporated.
6. Pour the mixture through a fine mesh strainer set over a bowl, using a spatula to press the mixture through the sieve.
7. Place a piece of plastic wrap over the top of the pudding, ensuring it touches the surface to prevent a skin from forming.
8. Refrigerate for at least 4 hours before serving.

Enjoy this creamy and flavorful Maple Cream Delight with your loved ones!