Maple-Glazed Baby Back Ribs with Sweet and Tangy Marinade
Recipe Collection: Dinner
Maple-Glazed Baby Back Ribs with Sweet and Tangy Marinade offer a mouthwatering experience where tender meat meets a luscious sweet and tangy marinade. This non-vegetarian American classic is perfect for family gatherings or weekend BBQs, offering a delightful combination of maple syrup and spices that will have everyone coming back for seconds.
These ribs are versatile enough to shine as the star of your meal, whether served with coleslaw, baked beans, or grilled vegetables. Easily find this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep.
Overview
These maple-glazed baby back ribs are basted with a savory sweet sauce, making them irresistibly finger-licking good. Perfect for a family gathering or a weekend BBQ, these ribs are sure to be a hit with their tender meat and flavorful glaze.
Diet Type
Non-Vegetarian
Allergies
None
Cuisine
American
Serving Size: 6
Cooking Time: 220 minutes
Ingredients
- 3 Pounds (lb) baby back pork ribs
- 0.75 Cups maple syrup
- 2 Tablespoons (tbsp) packed brown sugar
- 2 Tablespoons (tbsp) ketchup
- 1 Tablespoon (tbsp) cider vinegar
- 1 Tablespoon (tbsp) Worcestershire sauce
- 0.5 Teaspoons (tsp) salt
- 0.5 Teaspoons (tsp) mustard powder
Steps
- Place ribs in a large pot and cover with water. Cover and simmer for 1 hour, or until meat is tender. Drain and transfer ribs to a shallow dish.
- In a small saucepan, stir together the maple syrup, packed brown sugar, ketchup, cider vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs and marinate in the refrigerator for 2 hours.
- Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan and boil for several minutes.
- Lightly oil the grill grate. Cook ribs for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.
Notes
Timer
Enjoy your deliciously glazed ribs!
