Maple-Glazed Roast Turkey with Savory Gravy

Experience the rich, sweet, and savory flavors of our Maple-Glazed Roast Turkey with Savory Gravy, a perfect centerpiece for your holiday feast. This non-vegetarian American dish is crafted with real maple syrup and fresh herbs, creating a succulent turkey that’s both tender and flavorful. Ideal for those following a gluten-free or dairy-free diet, this recipe is a crowd-pleaser that accommodates various dietary needs.

The turkey’s juicy texture pairs beautifully with the savory gravy, making it versatile for sandwiches, salads, or as a main dish. Packed with protein and essential nutrients, this recipe ensures a wholesome meal for your family and friends.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for cost-effective ingredient purchases.

Get ready to impress your guests with this Maple-Glazed Roast Turkey with Savory Gravy—perfect for your next gathering!

Recipe Collection: Dinner

Serving Size: 20

Cooking Time: 270 minutes

Overview

This Maple Roast Turkey and Gravy recipe brings a touch of New England to your Thanksgiving table. The turkey is infused with the sweet and savory flavors of maple syrup and fresh herbs, creating a mellow and delicious centerpiece for your holiday meal.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Ingredients

• 2 Cups apple cider
• 0.33 Cups real maple syrup
• 2 Tablespoons fresh thyme, minced
• 2 Tablespoons fresh marjoram, minced
• 2.5 Teaspoons lemon zest, grated
• 0.75 Cups butter, melted
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste
• 14 Pounds whole turkey
• 2 Cups onion, minced
• 1 Cup celery, sliced
• 1 Cup carrots, sliced
• 2 Cups chicken stock
• 3 Tablespoons all-purpose flour, sifted
• 1 Teaspoon fresh thyme, minced
• 1 Bay leaf
• 2 Tablespoons apple brandy (optional)

Preparation Steps

1. Boil apple cider and maple syrup in a heavy saucepan over medium-high heat until reduced to 0.5 cups (about 20 minutes). Remove from heat and mix in half of the thyme and marjoram, and all of the lemon zest. Add the butter, and whisk until melted. Add salt and ground pepper to taste. Cover and refrigerate until cold (syrup can be made up to 2 days ahead).
2. Preheat oven to 375°F (190°C). Place oven rack in the lowest third of the oven.
3. Wash and dry the turkey, and place it in a large roasting pan. Slide your hand under the skin of the breast to loosen it. Rub 0.5 cups of the maple butter mix under the breast skin. If planning on stuffing the turkey, do so now. Rub 0.25 cups of the maple butter mixture over the outside of the turkey. With kitchen string, tie the legs of the turkey together loosely.
4. Arrange the minced onion, sliced celery, and sliced carrots around the turkey in the roasting pan. If desired, add the neck and giblets to the vegetables. Sprinkle the remaining thyme and marjoram over the vegetables, and pour the chicken stock into the pan.
5. Roast the turkey for 30 minutes in the preheated oven. Reduce oven temperature to 350°F (175°C), and cover the turkey loosely with foil. Continue to roast, about 3 to 4 hours unstuffed or 4 to 5 hours stuffed, until the internal temperature of the thigh reaches 180°F (80°C) and stuffing reaches 165°F (75°C). Transfer turkey to a platter, and cover with foil. Reserve pan mixture for gravy. Allow turkey to sit about 25 minutes before removing stuffing and carving.
6. To make the gravy: Strain pan juices into a measuring cup. Spoon fat from juices. Add enough chicken stock to make 3 cups. Transfer liquid to a heavy saucepan and bring to a boil. In a small bowl, mix reserved maple butter mixture with flour to form a paste, and whisk into the broth. Stir in thyme, bay leaf, and apple brandy. Boil until reduced and slightly thickened. Season with salt and pepper to taste.

Enjoy your flavorful Maple Roast Turkey and Gravy!