Mediterranean Cream Cheese-Stuffed Olives

Recipe Collection: Appetizer

Mediterranean Cream Cheese-Stuffed Olives elevate your appetizer game with a quick, no-bake treat that combines the rich, tangy flavor of cream cheese with the briny goodness of black olives. Perfect for Mediterranean cuisine lovers, these stuffed olives are ideal for parties, picnics, or as a simple snack.

With just two ingredients, they can be served alongside salads, charcuterie boards, or enjoyed on their own. Easily find this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and smart shopping lists. Get started on your meal prep today and impress your guests with this effortless dish!

Overview

Creamy Stuffed Black Olives are a delightful appetizer perfect for any holiday gathering. This no-bake recipe is quick and easy, requiring only two ingredients to create a savory treat that will impress your guests.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Mediterranean

Serving Size: 4

Cooking Time: 10 minutes

Ingredients

• 6 Ounces (oz) large black olives, drained
• 4 Ounces (oz) cream cheese

Steps

1. Open the can of black olives and drain them thoroughly.
2. Using a butter knife, fill each olive with the desired amount of cream cheese.
3. Arrange the stuffed olives on a decorative plate for serving.
4. Enjoy your creamy stuffed black olives as a delicious appetizer!

Enjoy your homemade Mediterranean Cream Cheese-Stuffed Olives!