Mocha Bliss Cake

Mocha Bliss Cake, a perfect fusion of luscious chocolate and robust espresso flavors. This vegetarian-friendly dessert is ideal for coffee enthusiasts and chocolate lovers alike. With potential allergens including eggs, milk, and gluten, this American cuisine treat is versatile enough to be served with a variety of frostings or simply dusted with powdered sugar.

The Mocha Bliss Cake's deep flavor profile makes it a fantastic centerpiece for any gathering, whether it's a birthday party or a cozy family dinner. Packed with energy-boosting ingredients, this cake is not only a sweet treat but also a source of joy.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and enjoy the convenience of a shopping list feature that ensures you get the best prices for your ingredients.

Get ready to impress your guests with this stunning Mocha Bliss Cake—your next baking adventure awaits!

Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 45 minutes

Overview

This espresso chocolate cake is a decadent treat that combines rich chocolate with the bold flavor of espresso. The instant espresso powder enhances the chocolate, making it a perfect dessert for coffee and chocolate lovers alike. Enjoy it with your favorite frosting or a simple dusting of powdered sugar.

Diet Type

Vegetarian

Allergies

Eggs, Milk, Gluten

Cuisine

American

Ingredients

• 2 Cups white sugar
• 1.75 Cups all-purpose flour
• 0.75 Cups cocoa powder
• 2 Tablespoons instant espresso powder
• 1.5 Teaspoons baking powder
• 1.5 Teaspoons baking soda
• 1 Teaspoon salt
• 2 Large eggs
• 1 Cup whole milk
• 0.5 Cup oil
• 2 Teaspoons vanilla extract
• 1 Cup boiling water

Steps

1. Preheat the oven to 350°F (175°C). Spray two 9-inch pans with nonstick cooking spray and set aside.
2. Sift together the sugar, flour, cocoa, espresso powder, baking powder, baking soda, and salt into a large bowl. Stir to combine.
3. Add the eggs, milk, oil, and vanilla to the dry ingredients. Mix well.
4. Carefully stir in the boiling water until the batter is smooth.
5. Divide the batter evenly between the prepared pans.
6. Bake in the preheated oven for 30 to 37 minutes, or until a toothpick inserted in the center comes out clean.
7. Remove the cakes from the oven and let them cool on a wire rack before frosting or serving.

Enjoy your rich and flavorful espresso chocolate cake!