Molasses-Infused Beef Marinade

Recipe Collection: Marinade

Molasses-Infused Beef Marinade transforms your beef dishes with a perfect blend of sweet and tangy flavors. This American-style marinade is ideal for all beef cuts, ensuring tender, juicy results. With no specified allergens, it’s a versatile choice for any meal. Perfect for grilling or roasting, this marinade enhances your beef with a rich, mouthwatering taste.

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Overview

This Sweet and Savory Molasses Beef Marinade is a flavorful blend perfect for enhancing the taste of any beef roast or steak. With the rich sweetness of molasses and brown sugar, combined with the tang of lemon juice and aromatic spices, this marinade will elevate your meat to a new level of deliciousness. Ideal for marinating overnight, it ensures your beef is tender and bursting with flavor.

Diet Type

Not specified

Allergies

None specified

Cuisine

American

Serving Size: 18

Cooking Time: 15 minutes

Ingredients

• 0.5 Cups molasses
• 0.5 Cups brown sugar
• 1 Cups ketchup
• 1 Tablespoon (tbsp) lemon juice
• 1 Tablespoon (tbsp) dried oregano
• 1 Tablespoon (tbsp) garlic powder
• 0.5 Teaspoon (tsp) onion powder
• 3 Rings onion, sliced

Steps

1. In a bowl, combine the molasses, brown sugar, ketchup, lemon juice, dried oregano, garlic powder, onion powder, and sliced onion. Stir well to ensure all ingredients are thoroughly mixed.
2. Pour the marinade over your choice of beef, ensuring the meat is well-coated.
3. Cover and refrigerate the marinated beef overnight to allow the flavors to infuse.
4. Cook the marinated beef using your preferred method, such as grilling or roasting, and enjoy the enhanced flavors.

Enjoy your Molasses-Infused Beef Marinade!