Nutty Quinoa

Recipe Collection: Side Dish

Nutty Quinoa Delight brings vibrant flavors to your table with a gluten-free South American dish that harmoniously blends the earthy taste of quinoa with the sweetness of dried fruits and fresh vegetables. Perfect for stuffing a turkey or as a standalone side, this dish is a fantastic addition to any meal. Packed with nutrients, it is rich in protein and fiber, catering to health-conscious eaters. Easily accessible through EasyChef Pro, you can select this recipe and enjoy the convenience of a shopping list feature that ensures the lowest cost per serving. Elevate your meal prep today with EasyChef Pro!

Overview

Quinoa Stuffing is a delightful, gluten-free side dish that combines the nutty flavor of quinoa with the sweetness of dried fruits and the freshness of vegetables. This dish can be used to stuff a turkey or served on its own as a nutritious side.

Diet Type

Gluten-Free

Allergies

None

Cuisine

South American

Serving Size: 8

Cooking Time: 45 minutes

Ingredients

• 4 Cups vegetable stock
• 2 Cups quinoa
• 0.25 Cups olive oil
• 1 Whole butternut squash, peeled
• 2 Small zucchinis, sliced
• 1 Bunch green onions, minced
• 1 Cup diced dried apricots
• 1 Cup dried cranberries
• 1 Cup fresh parsley, torn
• 1 Whole lime, juiced

Steps

1. Bring the vegetable stock to a boil in a saucepan. Reduce the heat to low and stir in the quinoa. Cover the pan and simmer until the quinoa absorbs the liquid, about 10 to 15 minutes. Remove from heat.
2. Heat the olive oil in a large skillet over medium heat. Cook and stir the butternut squash and zucchinis in the hot oil until slightly browned, about 10 minutes.
3. Stir the cooked quinoa into the vegetables. Gently mix in the green onions, apricots, cranberries, and parsley.
4. Drizzle with lime juice to taste, and serve.

Enjoy this nutritious and flavorful quinoa stuffing as a perfect complement to your meal!