Onion Soup Pork Chops with Wild Rice Bake

Recipe Collection: Dinner

Onion Soup Pork Chops with Wild Rice Bake transforms your dinner with a non-vegetarian American classic that combines tender pork chops with the robust flavors of onion soup and nutty wild rice. This dish is perfect for busy weeknights, as it practically cooks itself in the oven, allowing you to enjoy a hearty meal without the fuss. The rich, comforting flavors make it a versatile choice for any occasion, whether served with a side salad or as a standalone dish.

Easily find this recipe and more on the easyChef Pro App, where personalized recommendations, AI-powered pantry tracking, and smart shopping lists simplify your meal planning. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a delicious dinner tonight!

Overview

This delicious and easy-to-make dish combines the rich flavors of onion soup with tender pork chops, all baked together with wild rice for a complete meal that practically cooks itself.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 2

Cooking Time: 60 minutes

Ingredients

• 2 Whole pork chops
• 1 Ounce (oz) package dry onion soup mix, packaged
• 6 Ounces (oz) package uncooked wild rice, packaged
• 3 Cups water

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a medium skillet over medium heat, brown the pork chops on both sides.
3. In a medium bowl, combine the dry onion soup mix and uncooked wild rice. Mix well.
4. Spread the rice mixture evenly in the bottom of a 9x13 inch baking dish.
5. Place the browned pork chops on top of the rice mixture.
6. Gently pour the water over the pork chops and rice, ensuring even distribution.
7. Cover the baking dish tightly with aluminum foil.
8. Bake in the preheated oven for 1 hour, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).
9. Remove from the oven and let it rest for a few minutes before serving. Enjoy your savory meal!

Enjoy your homemade Onion Soup Pork Chops with Wild Rice Bake!