Peach Cobbler Pound Cake

Peach Cobbler Pound Cake. This vegetarian American dessert features juicy, sweet peaches enveloped in a rich, buttery pound cake, enhanced by warm spices. Ideal for gatherings or a cozy family dinner, this cake is a treat for the senses.

With its comforting flavor profile, this cake is versatile enough to serve as a stunning centerpiece or a delightful afternoon snack. Packed with nutrients from fresh peaches, it’s a guilt-free dessert option.

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Recipe Collection: Dessert

Serving Size: 14

Cooking Time: 165 minutes

Overview

This Peach Cobbler Pound Cake combines the classic flavors of peach cobbler with the rich texture of a pound cake. It's a delightful dessert that brings together fresh peaches, warm spices, and a buttery cake base, perfect for any occasion.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten, Nuts

Cuisine

American

Ingredients

• Filling:
• 3 Large fresh peaches, peeled
• 0.5 Cups water
• 0.5 Cups white sugar
• 0.5 Cups brown sugar
• 4 Tablespoons salted butter
• 2 Tablespoons vodka
• 2 Teaspoons ground cinnamon
• 1 Teaspoon vanilla extract
• 1 Teaspoon almond extract
• 1 Teaspoon ground nutmeg
• Topping:
• 0.75 Cups brown sugar
• 0.75 Cups salted butter, softened
• 3 Large fresh peaches, peeled
• 1 Teaspoon ground cinnamon
• Cake Batter:
• 6 Large eggs
• 1 Cup salted butter, softened
• 0.75 Cups buttermilk
• 0.5 Cups sour cream
• 0.5 Cups butter-flavored shortening
• 2 Teaspoons almond extract
• 1 Teaspoon vanilla extract
• 3 Cups all-purpose flour
• 3 Cups white sugar
• 2 Teaspoons ground cinnamon
• 1 Teaspoon baking powder

Steps

1. Preheat the oven to 350°F (175°C). Generously grease a 10-inch Bundt pan.
2. In a saucepan over medium-low heat, combine peaches, water, white sugar, brown sugar, butter, vodka, cinnamon, vanilla extract, almond extract, and nutmeg. Cook until peaches are tender and soft, about 20 minutes. Set aside to cool.
3. For the topping, mix brown sugar and butter in a bowl; spread evenly in the prepared cake pan. Arrange sliced peaches and cinnamon neatly on top of the crumble mixture.
4. In a bowl, combine eggs, butter, buttermilk, sour cream, shortening, almond extract, and vanilla extract; mix very well.
5. In another bowl, combine flour, sugar, cinnamon, and baking powder. Mix into the butter mixture until combined. Pour half of the batter into the prepared cake pan. Pour the filling on top, then pour the remaining cake batter on top.
6. Bake in the preheated oven for 45 minutes. Reduce oven temperature to 325°F (165°C) and continue baking until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Invert onto a cake plate and let cool.

Enjoy this delightful Peach Cobbler Pound Cake Bliss with your loved ones!