Peanut Butter Cupcakes

Recipe Collection: Dessert

Peanut Butter Bliss Cupcakes satisfy your sweet tooth with our vegetarian, butter-free treats that are soft, fluffy, and packed with rich peanut butter flavor, complemented by a touch of honey and vanilla. Perfect for any occasion, these American-style cupcakes are a delightful addition to your dessert table.

With their nutty profile, they’re versatile enough to be enjoyed as a snack or a special dessert. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Get organized and follow our step-by-step guide to create these delicious cupcakes today!

Overview

These butter-free peanut butter cupcakes are a delightful treat, offering a soft and fluffy texture without the guilt. Perfect for those who love the nutty flavor of peanut butter, these cupcakes are enhanced with a hint of honey and vanilla, making them a sweet indulgence for any occasion.

Diet Type

Vegetarian

Allergies

Peanuts, Soy, Gluten

Cuisine

American

Serving Size: 12

Cooking Time: 20 minutes

Ingredients

• 0.75 Cups soy milk
• 2 Teaspoons (tsp) distilled white vinegar
• 0.5 Cups crunchy peanut butter
• 0.33 Cups canola oil
• 0.67 Cups white sugar
• 2 Tablespoons (tbsp) honey
• 2 Teaspoons (tsp) vanilla extract
• 2 Teaspoons (tsp) flax seed meal
• 1.125 Cups all-purpose flour
• 1 Teaspoon (tsp) baking powder
• 0.5 Teaspoon (tsp) baking soda
• 0.25 Teaspoon (tsp) salt

Steps

1. Preheat your oven to 350°F (175°C). Grease a 12-cup muffin pan or line it with paper baking cups. In a measuring cup, combine the soy milk and vinegar, allowing it to stand for about 5 minutes to thicken.
2. In a large bowl, mix together the peanut butter, canola oil, sugar, honey, vanilla extract, and flax seed meal. Stir in the thickened soy milk.
3. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually stir this dry mixture into the wet ingredients until just blended. It's okay if the batter is slightly lumpy.
4. Evenly spoon the batter into the prepared muffin cups.
5. Bake in the preheated oven for 20 to 25 minutes, or until the tops spring back when lightly pressed.
6. Allow the cupcakes to cool in the pan set over a wire rack. Once cooled, arrange them on a serving platter and frost with your desired frosting. Enjoy!

Enjoy your homemade Peanut Butter Bliss Cupcakes!