Peanut Butter Cupcakes with Honey Drizzle

Recipe Collection: Dessert

Peanut Butter Bliss Cupcakes with Honey Drizzle satisfy your sweet tooth with a vegetarian treat that combines a soft, fluffy texture with a tangy twist from vinegar and a touch of honey sweetness. Perfect for those who crave nutty flavors without the butter, these American-style cupcakes are a fantastic addition to any dessert spread.

With their versatile flavor profile, these cupcakes are ideal for parties, picnics, or a cozy family gathering. Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for budget-friendly meal planning. Get started on your baking journey today!

Overview

These butter-free peanut butter cupcakes are a delightful treat, offering a soft and fluffy texture with a hint of tanginess from vinegar and sweetness from honey. Perfect for those who love a nutty flavor without the guilt of butter, these cupcakes are a great addition to any dessert table.

Diet Type

Vegetarian

Allergies

Peanuts, Soy, Gluten

Cuisine

American

Serving Size: 12

Cooking Time: 100 minutes

Ingredients

• 0.75 Cups soy milk
• 2 Teaspoons (tsp) distilled white vinegar
• 0.5 Cups crunchy peanut butter
• 0.33 Cups canola oil
• 0.67 Cups white sugar
• 2 Tablespoons (tbsp) honey
• 2 Teaspoons (tsp) vanilla extract
• 2 Teaspoons (tsp) flax seed meal
• 1.125 Cups all-purpose flour
• 1 Teaspoon (tsp) baking powder
• 0.5 Teaspoon (tsp) baking soda
• 0.25 Teaspoon (tsp) salt

Steps

1. Preheat your oven to 350°F (175°C). Prepare a 12-cup muffin pan by greasing it or lining it with paper baking cups. In a measuring cup, combine the soy milk and vinegar, allowing it to stand for about 5 minutes to thicken.
2. In a large mixing bowl, combine the peanut butter, canola oil, white sugar, honey, vanilla extract, and flax seed meal. Stir in the thickened soy milk mixture.
3. In a separate bowl, mix together the all-purpose flour, baking powder, baking soda, and salt. Gradually stir this dry mixture into the wet ingredients until just blended. It's okay if the batter is slightly lumpy.
4. Evenly distribute the batter into the prepared muffin cups.
5. Bake in the preheated oven for 20 to 25 minutes, or until the tops of the cupcakes spring back when lightly pressed.
6. Allow the cupcakes to cool in the pan on a wire rack. Once cooled, transfer them to a serving platter and frost with your desired frosting. Enjoy!

Enjoy your homemade Peanut Butter Bliss Cupcakes with Honey Drizzle!