Quince Almond Polenta Cake

Quince Almond Polenta Cake, a gluten-free treat that combines the nutty richness of almond flour with the sweet, tangy essence of fresh quinces. This European-inspired cake is perfect for those with dietary restrictions, as it is free from gluten, making it a fantastic option for gatherings or a cozy dessert at home.

With its moist texture and vibrant citrus notes from orange juice, this cake is versatile enough to serve as a dessert or a sweet breakfast option. Packed with nutrients, it offers a wholesome alternative to traditional cakes.

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Recipe Collection: Dessert

Serving Size: 8

Cooking Time: 100 minutes

Overview

This fabulous quince cake, made with polenta, almond flour, and orange juice, is topped with fresh quinces. It's a deliciously delicate cake that just happens to be gluten-free.

Diet Type

Gluten-Free

Allergies

Almonds, Eggs, Dairy

Cuisine

European

Ingredients

• 1 Quince, peeled
• 1 Tablespoon (tbsp) lemon juice
• 3 Medium eggs
• 0.5 Cups cane sugar
• 1 Cup almond meal
• 0.5 Cup polenta
• 1 Orange, juiced
• 1 Orange, zested
• 0.5 Cup plain yogurt
• 1.5 Teaspoons (tsp) baking powder
• 1 Tablespoon (tbsp) sliced almonds

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Butter and flour an 8-inch round cake pan.
2. Place quince in a bowl and cover with fresh water; add lemon juice and set aside.
3. Cream together eggs and cane sugar in the bowl of a stand mixer on medium speed until pale. Add almond meal, polenta, yogurt, orange juice, orange zest, and baking powder and mix until just combined. Pour batter into the prepared cake pan.
4. Drain the quince and top the batter with quince slices, pushing down slightly to make them fit.
5. Bake in the preheated oven for 30 minutes. Cover cake with aluminum foil and continue baking until a toothpick inserted in the center comes out clean, about 20 minutes more.
6. Allow to cool about 30 minutes before topping with sliced almonds.

Enjoy this delightful and gluten-free Quince Almond Polenta Cake with your loved ones!