Refreshing Dill Red Potato Salad

Recipe Collection: Salads

Refreshing Dill Red Potato Salad elevates your gatherings with a vegetarian-friendly dish that’s perfect for any occasion. This American classic features firm, fresh red potatoes enhanced by a tangy dill dressing, making it a must-have side. With no eggs, it’s suitable for those with egg allergies.

The flavor profile is bright and herbaceous, making it versatile for picnics, barbecues, or family dinners. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow our step-by-step guide to create this delicious salad today!

Overview

This quick and easy potato salad uses a pressure cooker to keep the red potatoes firm and fresh. Enhanced with a zesty dill dressing, this dish is perfect for any gathering or as a delightful side dish.

Diet Type

Vegetarian

Allergies

Eggs

Cuisine

American

Serving Size: 6

Cooking Time: 10 minutes

Ingredients

• 6 Medium red potatoes, peeled
• 1 Cup (c) water
• 0.25 Cup (c) onion, minced
• 1 Stalk celery, minced
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 3 Hard-cooked eggs, minced
• 1 Tablespoon (tbsp) fresh dill, minced
• 0.5 Cup (c) mayonnaise
• 1 Teaspoon (tsp) yellow mustard
• 1 Teaspoon (tsp) cider vinegar

Steps

1. Place the peeled red potatoes in a pressure cooker with 1 cup of water. Cook on high pressure for 3 minutes. If the potatoes are larger, cook for 4 minutes. Allow the steam to release naturally for 3 minutes, then quickly release the remaining pressure and open the cooker. Dice the potatoes once they are cool enough to handle.
2. In a large bowl, create alternate layers of diced potatoes, minced onion, and celery. Season each layer with 1 pinch of salt and 1 pinch of pepper. Top with the minced hard-cooked eggs and sprinkle with minced fresh dill.
3. In a small bowl, mix together the mayonnaise, yellow mustard, and cider vinegar. Gently fold this mayonnaise mixture into the layered potatoes. Chill the salad for at least one hour before serving to allow the flavors to meld.

Enjoy your homemade Refreshing Dill Red Potato Salad!