Refreshing Lemon Crab Dip with Tangy Cocktail Sauce

Recipe Collection: Appetizer

Refreshing Lemon Crab Dip with Tangy Cocktail Sauce elevates your appetizer game with a smooth blend of softened cream cheese and tender crab meat, topped with a burst of citrus and a tangy cocktail sauce. Perfect for gatherings, this American cuisine favorite pairs beautifully with a variety of crackers, making it a versatile addition to any spread.

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Overview

This easy and delicious crab spread is perfect for your next party. With a creamy base of softened cream cheese, topped with succulent crab meat and a zesty cocktail sauce, it's a delightful appetizer that pairs wonderfully with assorted crackers.

Diet Type

Pescatarian

Allergies

Dairy, Shellfish

Cuisine

American

Serving Size: 4

Cooking Time: 5 minutes

Ingredients

• 8 Ounces (oz) cream cheese, softened
• 6 Ounces (oz) crab meat, drained
• 12 Ounces (oz) cocktail sauce
• 1 Whole lemon, juiced

Steps

1. Place the softened cream cheese on a large serving plate.
2. Evenly spread the drained crab meat over the cream cheese.
3. Squeeze the juice of one lemon over the crab meat to add a fresh, zesty flavor.
4. Pour the cocktail sauce over the entire dish, covering the crab and cream cheese.
5. Serve immediately with a small serving knife and assorted crackers for dipping. Enjoy!

Enjoy your homemade Refreshing Lemon Crab Dip with Tangy Cocktail Sauce!