Refreshing Lemon Herb Potato Salad

Recipe Collection: Salads

Refreshing Lemon Herb Potato Salad elevates your summer gatherings with a vegetarian dish featuring tender potatoes tossed in a tangy lemon dressing, complemented by fresh parsley and crunchy celery. Perfect for barbecues or as a light side, this American cuisine classic is egg-free, making it suitable for those with egg allergies.

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Overview

This Zesty Lemon Potato Salad with Fresh Herbs is a refreshing twist on the classic potato salad. With a tangy lemon dressing and a hint of fresh parsley, this dish is perfect for summer gatherings or as a light side dish to complement your favorite meals.

Diet Type

Vegetarian

Allergies

Eggs

Cuisine

American

Serving Size: 7

Cooking Time: 35 minutes

Ingredients

• 5 Cups potatoes, peeled
• 3 Large eggs
• 0.33 Cups lemon juice
• 0.25 Cups vegetable oil
• 2 Teaspoons (tsp) white sugar
• 1.5 Teaspoons (tsp) salt, seasoned
• 1.5 Teaspoons (tsp) Worcestershire sauce
• 1 Teaspoon (tsp) mustard, ground
• 0.25 Teaspoon (tsp) black pepper, ground
• 0.5 Cups mayonnaise
• 0.33 Cups celery, minced
• 0.25 Cups green onions, minced
• 3 Tablespoons (tbsp) parsley, minced

Steps

1. Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender but still firm, about 15 minutes. Drain and transfer to a large bowl. Set aside.
2. In a separate saucepan, place the eggs and cover completely with cold water. Bring to a boil, then cover and remove from heat. Let the eggs stand in hot water for 10 to 12 minutes. Remove from hot water and place in an ice bath until cooled. Peel, chop, and add to the potatoes.
3. In a medium bowl, combine lemon juice, vegetable oil, white sugar, seasoned salt, Worcestershire sauce, ground mustard, and black pepper. Mix until well combined. Blend in mayonnaise until the dressing is smooth.
4. Pour the dressing over the potatoes and eggs. Stir until evenly coated.
5. Mix in the celery, green onions, and parsley until well incorporated.
6. Refrigerate the salad for at least 2 hours before serving to allow the flavors to meld.

Enjoy this refreshing and flavorful potato salad as a delightful side dish!