Refreshing Sweet and Tangy Coleslaw
Recipe Collection: Salads
Refreshing Sweet and Tangy Coleslaw is a vibrant vegetarian side dish that adds a crisp, flavorful crunch to any meal. With its perfect balance of sweetness and tang, this American classic is ideal for picnics, barbecues, or family dinners. Free from dairy and eggs, it caters to various dietary needs while being a crowd-pleaser.
The coleslaw's flavor profile shines through with shredded cabbage, grated carrots, and a hint of sweet onion, making it versatile for any occasion. Easily select this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and smart shopping lists. Get organized and create this refreshing dish today!
Overview
This sweet and tangy coleslaw is a delightful side dish that brings a refreshing crunch to any meal. Reminiscent of the famous KFC slaw, it's best when left to marinate overnight, allowing the flavors to meld beautifully. Perfect for picnics, barbecues, or as a simple side, this coleslaw is sure to be a family favorite.
Diet Type
Vegetarian
Allergies
Dairy, Eggs
Cuisine
American
Serving Size: 12
Cooking Time: 195 minutes
Ingredients
- 0.5 Cups mayonnaise
- 0.33 Cups white sugar
- 0.25 Cups milk
- 2.5 Tablespoons (tbsp) lemon juice
- 1.5 Tablespoons (tbsp) vinegar
- 1 Pinch salt, to taste
- 1 Pinch pepper, to taste
- 9.5 Cups cabbage, shredded
- 0.5 Cups carrots, grated
- 0.25 Cups sweet onion, minced
Steps
- In a large bowl, whisk together the mayonnaise, white sugar, milk, lemon juice, vinegar, salt, and pepper until the dressing is well combined.
- Add the shredded cabbage, grated carrots, and minced sweet onion to the dressing. Mix well to ensure all the vegetables are coated.
- Cover the bowl and refrigerate the coleslaw for at least 3 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled as a refreshing side dish. Enjoy!
Notes
Timer
Enjoy your homemade Refreshing Sweet and Tangy Coleslaw!
