Rhubarb Bliss Bars

sweet-tart flavor of Rhubarb Bliss Bars, a vegetarian treat that’s perfect for any gathering. These American-style bars feature a buttery crust topped with a luscious rhubarb filling, making them a fantastic way to use up fresh rhubarb. Note that this recipe contains gluten and dairy, so it’s not suitable for those with allergies.

With their vibrant flavor profile, these bars are versatile enough to serve as a dessert or a sweet snack. Packed with vitamins and fiber, they offer a nutritious option for your sweet cravings.

Easily accessible through EasyChef Pro, you can add Rhubarb Bliss Bars to your digital cookbook and enjoy the convenience of a shopping list feature that ensures the lowest cost per serving.

Get started on your baking adventure today with EasyChef Pro!

Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 60 Minutes

Overview

Rhubarb Dream Bars are a delightful way to enjoy the unique sweet-tart flavor of rhubarb. These bars are easy to make and perfect for using up excess rhubarb. With a simple crust and a luscious rhubarb filling, they are a crowd-pleaser for any occasion.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Ingredients

• 1 Cup all-purpose flour
• 0.5 Cup butter, melted
• 0.25 Cup powdered sugar
• 2 Large eggs
• 1 Cup granulated sugar
• 0.25 Cup all-purpose flour
• 2 Cups rhubarb, minced

Steps

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine 1 cup of all-purpose flour, 0.5 cup of melted butter, and 0.25 cup of powdered sugar. Mix until well combined.
3. Press the mixture into the bottom of a greased 9x13-inch baking dish to form the crust.
4. Bake the crust in the preheated oven for 15 minutes or until lightly golden.
5. In another bowl, whisk together 2 large eggs, 1 cup of granulated sugar, and 0.25 cup of all-purpose flour until smooth.
6. Stir in the 2 cups of minced rhubarb until evenly distributed.
7. Pour the rhubarb mixture over the baked crust, spreading it evenly.
8. Return the dish to the oven and bake for an additional 40-45 minutes, or until the filling is set and the top is lightly browned.
9. Allow the bars to cool completely before cutting into squares.
10. Serve and enjoy your Rhubarb Dream Bars!