Savannah Seafood Bake

Recipe Collection: Dinner

Savannah Seafood Bake is a moist and satisfying dish that features succulent crabmeat and shrimp, combined with a colorful medley of vegetables and cornbread stuffing. This pescatarian-friendly recipe is a Southern classic, perfect for holiday gatherings or family dinners. With its harmonious blend of textures and flavors, Savannah Seafood Bake is versatile enough to serve as a hearty main course or a flavorful side. Packed with protein and essential nutrients, it’s a wholesome choice for your meal planning.

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Overview

Savannah Seafood Stuffing is a flavorful and moist dish that combines crabmeat and shrimp with a medley of vegetables and cornbread stuffing. This family-favorite recipe is perfect for holiday gatherings and is baked to a golden perfection.

Diet Type

Pescatarian

Allergies

Shellfish, Gluten, Dairy

Cuisine

Southern

Serving Size: 8

Cooking Time: 50 minutes

Ingredients

• 0.5 Cups butter, melted
• 1 Pound crabmeat, drained
• 0.5 Pound medium shrimp, peeled
• 0.5 Cups onion, minced
• 0.5 Cups celery, minced
• 0.5 Cups green bell pepper, minced
• 1 6 Ounces (oz) package corn bread stuffing mix
• 0.5 Cups dry bread crumbs, seasoned
• 1 Tablespoon white sugar, 1 pinch to taste
• 1 10.5 Ounces (oz) can condensed cream of mushroom soup
• 1 14.5 Ounces (oz) can chicken broth

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Melt butter in a large skillet over medium heat. Add crabmeat, shrimp, onion, celery, and bell pepper; cook and stir for about 5 minutes. Set aside.
3. In a large bowl, stir together the stuffing mix, bread crumbs, and white sugar. Mix in the cooked vegetables and seafood from the skillet. Stir in the condensed soup and chicken broth.
4. Spoon the mixture into a 9x13-inch baking dish.
5. Bake in the preheated oven until lightly toasted on top, about 30 minutes.

Enjoy this delicious Savannah Seafood Stuffing as a side dish or a main course for your festive meals!