Savory Apple-Stuffed Turkey
Recipe Collection: Dinner
Apple-Stuffed Turkey is a perfect centerpiece for your holiday feast, featuring a juicy turkey infused with the sweet, tart essence of apples. This non-vegetarian American dish creates a harmonious blend of flavors, making it a stress-free option for any gathering. Serve it with your favorite sides or as a standalone star, packed with protein and essential nutrients for a wholesome festive table.
Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for the best cost per serving. Get ready to impress your guests with this effortless yet flavorful dish!
Overview
Apple-stuffed turkey is a hassle-free holiday showstopper that keeps things simple and delicious. With just three ingredients and no need for basting, it’s a stress-free way to enjoy a flavorful, juicy turkey.
Diet Type
Non-Vegetarian
Allergies
None
Cuisine
American
Serving Size: 15
Cooking Time: 180 minutes
Ingredients
- 1 12 Pounds (lb) whole turkey, thawed
- 0.25 Cups vegetable oil
- 5 Whole apples, cored and quartered
- 5 Pounds (lb) whole apples
Steps
- Preheat oven to 375 degrees F (190 degrees C).
- Unbind legs of turkey, if necessary. Pat turkey dry with paper towels. Place turkey into a roasting pan with a lid, and rub oil inside and outside the turkey.
- Stuff the body and neck cavity with apple quarters. Arrange whole apples around the turkey in the roasting pan. Scatter any extra apple quarters into the pan. Cover the roasting pan.
- Roast in the preheated oven until the skin is brown and the meat begins to separate from the legs, approximately 2 1/2 to 3 hours. An instant-read thermometer inserted into the center of the turkey breast should read at least 165 degrees F (74 degrees C). To further brown the skin, remove the lid during the last 20 minutes of roasting. Use pan drippings for gravy, if desired.
Notes
Timer
Enjoy your homemade Apple-Stuffed Turkey!
