Savory Apple-Stuffed Turkey

Experience the mouthwatering flavors of our Savory Apple-Stuffed Turkey, a perfect centerpiece for your holiday feast. This non-vegetarian American dish features a juicy turkey infused with the sweet, tart essence of apples, creating a harmonious blend of flavors. With no allergens and minimal ingredients, it’s a stress-free option for any gathering.

This recipe is versatile enough to be served with your favorite sides or as a standalone star. Packed with protein and essential nutrients, it’s a wholesome choice for your festive table.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for the best cost per serving.

Get ready to impress your guests with this effortless yet flavorful dish!

Recipe Collection: Dinner

Serving Size: 15

Cooking Time: 180 minutes

Overview

Apple-stuffed turkey is a hassle-free holiday showstopper that keeps things simple and delicious. With just three ingredients and no need for basting, it’s a stress-free way to enjoy a flavorful, juicy turkey.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

American

Ingredients

• 1 - 12 Pounds (lb) whole turkey, thawed
• 0.25 - Cups vegetable oil
• 5 - Whole apples, cored and quartered
• 5 - Pounds (lb) whole apples

Steps

1. Preheat oven to 375 degrees F (190 degrees C).
2. Unbind legs of turkey, if necessary. Pat turkey dry with paper towels. Place turkey into a roasting pan with a lid, and rub oil inside and outside the turkey.
3. Stuff the body and neck cavity with apple quarters. Arrange whole apples around the turkey in the roasting pan. Scatter any extra apple quarters into the pan. Cover the roasting pan.
4. Roast in the preheated oven until the skin is brown and the meat begins to separate from the legs, approximately 2 1/2 to 3 hours. An instant-read thermometer inserted into the center of the turkey breast should read at least 165 degrees F (74 degrees C). To further brown the skin, remove the lid during the last 20 minutes of roasting. Use pan drippings for gravy, if desired.

Cook's Notes

• Be sure not to use too large of a roasting pan. If using an aluminum (throw-away) roasting pan, tent aluminum foil over the turkey so that it does not touch the turkey, ensuring the foil is as "sealed" as possible.
• Baking time varies based on the size of the turkey and your oven. If in doubt, follow the rule of thumb of 15 minutes per pound of turkey, but start taking the temperature early, as this recipe cooks the bird remarkably fast.
• Salt is not added to this recipe, even when making the gravy, but use your discretion!