Blue Cheese and Grilled Pear Crostini
Blue Cheese and Grilled Pear Bites! This vegetarian dish features a harmonious blend of creamy blue cheese, sweet grilled pears, and crunchy walnuts atop toasted baguette slices, making it a standout choice for any gathering. Perfect for American cuisine lovers, this recipe is also gluten, dairy, and nut allergy-friendly.
The rich, tangy flavor of blue cheese pairs beautifully with the caramelized sweetness of grilled pears, creating a mouthwatering experience. These bites are versatile enough for parties, picnics, or casual get-togethers.
Packed with nutrients, this recipe offers a satisfying balance of flavors while being easy to prepare. Access this recipe and more through EasyChef Pro, where you can create a convenient shopping list to ensure the lowest cost per serving.
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Recipe Collection: Appetizer
Serving Size: 4
Cooking Time: 25 minutes
Overview
This Blue Cheese and Grilled Pear Crostini is a simple yet elegant appetizer perfect for birthday parties or any special occasion. The combination of creamy blue cheese, sweet grilled pears, and crunchy walnuts on a toasted baguette slice is sure to impress your guests.
Diet Type
Vegetarian
Allergies
Dairy, Nuts, Gluten
Cuisine
American
Ingredients
- 2 Small pears, sliced
- 0.33 Cups cream cheese, softened
- 8 0.5 Inch slices French baguette
- 2 Slices blue cheese
- 1 Tablespoon walnuts, chopped
- 1 Teaspoon fresh mint, minced
- 1 Pinch black pepper, ground
- 1 Tablespoon honey
Steps
- Preheat an outdoor grill to medium heat and lightly oil the grate. Slice the pears into half-moons.
- Grill the pear slices on the preheated grill until nicely browned, about 5 minutes per side. Set aside.
- Cut the blue cheese slices into 8 equal pieces.
- Spread the softened cream cheese over the baguette slices.
- Top each slice with grilled pear slices and a piece of blue cheese.
- Sprinkle with chopped walnuts, fresh mint, and ground black pepper.
- Drizzle with honey before serving.
Enjoy this delightful appetizer with friends and family!