Savory Cornbread Stuffing

Recipe Collection: Side Dish

Savory Cornbread Stuffing Delight brings the comforting flavors of a non-vegetarian American classic to your table. This dish combines homemade cornbread with fresh vegetables and savory spices, making it perfect for holiday feasts or as a hearty side for any meal. With its rich texture and savory aroma, it’s sure to impress your guests. This versatile stuffing can elevate your Thanksgiving turkey or accompany a weeknight roast. Packed with nutrients from fresh mushrooms and celery, it’s a delicious way to add flavor to your table.

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Overview

Cornbread Dressing II is a classic dish that combines homemade cornbread with fresh vegetables and savory ingredients to create a delicious and comforting stuffing. Perfect for holiday gatherings or as a side dish to any meal, this recipe is sure to be a crowd-pleaser.

Diet Type

Non-Vegetarian

Allergies

Eggs, Milk, Gluten

Cuisine

American

Serving Size: 12

Cooking Time: 115 minutes

Ingredients

• 2 Cups cornmeal
• 1 Tablespoon (tbsp) white sugar
• 1 Tablespoon (tbsp) baking powder
• 1 Teaspoon (tsp) salt
• 5 Large eggs, whisked
• 12 Fluid Ounces (fl oz) can evaporated milk
• 0.25 Cups vegetable oil
• 2 Cups fresh mushrooms, minced
• 1 Cup celery, minced
• 0.5 Cup green onions, minced
• 3 Tablespoons (tbsp) butter
• 28 Ounces (oz) chicken broth
• 10.75 Ounces (oz) can condensed cream of chicken soup
• 1 Teaspoon (tsp) black pepper, ground
• 1 Pinch dried parsley

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. In a 9-inch iron skillet, mix together the cornmeal, white sugar, baking powder, salt, 2 whisked eggs, evaporated milk, and vegetable oil.
3. Bake the cornmeal mixture in the preheated oven for 35 to 40 minutes, or until it is lightly browned. Allow it to cool.
4. Crumble the cooled cornbread into a large bowl. Mix in the remaining 3 whisked eggs, minced mushrooms, minced celery, minced green onions, butter, chicken broth, condensed cream of chicken soup, ground black pepper, and dried parsley.
5. Transfer the mixture to the prepared 9x13 inch baking dish. Bake for 45 minutes in the preheated oven.

Enjoy your homemade Cornbread Dressing II!