Savory Cuban Sliders

Experience the mouthwatering flavors of Savory Cuban Sliders, a scrumptious take on the traditional Cuban sandwich. These sliders feature layers of savory deli ham, creamy Swiss cheese, and tangy dill pickles, all nestled in soft Hawaiian rolls. Ideal for gatherings, these non-vegetarian sliders are a crowd-pleaser that can accommodate gluten and dairy allergies.

With a rich flavor profile, these sliders are perfect for parties, game days, or casual dinners. Packed with protein and flavor, they offer a satisfying meal option. Easily find this recipe and more on EasyChef Pro, where you can create a shopping list for the best cost per serving.

Get ready to impress your guests with these Savory Cuban Sliders—your next favorite recipe awaits!

Recipe Collection: Appetizer

Serving Size: 12 sliders

Cooking Time: 45 minutes

Overview

These Cuban-Style Sliders are a delightful twist on the classic Cuban sandwich, featuring layers of deli ham, Swiss cheese, and dill pickles, all nestled in sweet Hawaiian rolls. Perfect for sharing as appetizers or serving as a main dish, these sliders are sure to be a hit at any gathering.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

Cuban

Ingredients

• 1 - 12 Ounces (oz) package Hawaiian sweet rolls
• 0.5 - Cups honey mustard
• 12 - Ounces (oz) deli ham
• 6 - Ounces (oz) Swiss cheese
• 0.75 - Cups dill pickle slices
• 3 - Tablespoons (tbsp) butter, melted
• 2 - Teaspoons (tsp) poppy seeds
• 12 - Whole cornichons

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Halve the Hawaiian rolls horizontally, keeping your knife parallel to the cutting board. Place the roll bottoms in a 2-quart rectangular baking dish.
3. Spread honey mustard on the cut sides of both the roll bottoms and tops. Layer the deli ham, Swiss cheese, and dill pickle slices on the roll bottoms. Replace the roll tops.
4. Brush the roll tops with melted butter and sprinkle with poppy seeds. Cover the baking dish.
5. Bake the sliders, covered, in the preheated oven for 15 minutes. Remove the cover and continue baking uncovered until the filling is hot and the roll tops are lightly browned, about 10 to 15 minutes more.
6. Remove from the oven and let cool for 5 minutes.
7. Cut into individual sliders and attach a cornichon on top of each slider with a toothpick.

Enjoy these delicious Cuban-Style Sliders as a fun and flavorful addition to your meal!