Loaded Sweet Potato Bake

Loaded Sweet Potato Bake, a mouthwatering twist on a classic American dish. This non-vegetarian casserole combines sweet potatoes with crispy bacon, sharp Cheddar cheese, and creamy sour cream, creating a satisfying texture that’s perfect for any occasion.

Ideal for those following a non-vegetarian diet, this dish is also a great option for gatherings, serving as a hearty main course or a flavorful side. With potential allergens including dairy and eggs, it’s essential to keep dietary needs in mind.

Packed with nutrients, sweet potatoes provide a healthy dose of vitamins while the bacon adds a satisfying crunch.

Easily accessible through EasyChef Pro, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

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Recipe Collection: Dinner

Serving Size: 12

Cooking Time: 120 minutes

Overview

This Loaded Sweet Potato Casserole is a delightful twist on the classic dish, featuring savory ingredients like bacon, sharp Cheddar cheese, and tangy sour cream. Perfect as a main course or a side dish, this casserole is both satisfying and indulgent, making it a great addition to any meal.

Diet Type

Non-Vegetarian

Allergies

Dairy, Eggs

Cuisine

American

Ingredients

• 4 Large sweet potatoes, peeled
• 1 Pound thick-cut bacon, cut
• 2 Teaspoons (tsp) kosher salt
• 0.5 Teaspoon (tsp) black pepper, ground
• 1 Teaspoon (tsp) smoked paprika
• 1 Large egg, whisked
• 0.5 Cups sour cream
• 0.75 Cups green onions, sliced
• 6 Ounces (oz) sharp Cheddar cheese, shredded

Steps

1. Preheat the oven to 400°F (200°C). Line a baking sheet with foil. Place sweet potatoes on the baking sheet and prick all over with a sharp knife.
2. Bake in the preheated oven until tender when pierced with a knife, about 1 hour. Let sit until cool enough to handle. Do not turn off the oven.
3. Place bacon in a cold pan over medium-high heat, and cook until fat begins to render; stir and reduce heat to medium. Continue to cook, stirring occasionally, until the fat is fully rendered out and bacon is browned and fully cooked. Drain off bacon fat, and reserve for another use.
4. Scoop sweet potatoes into a mixing bowl, discarding the skin. Use a spoon to break the chunks of sweet potato into smaller, more uniform pieces. The texture can be as smooth or coarse as you like.
5. Add the kosher salt, ground black pepper, smoked paprika, whisked egg, sour cream, sliced green onions, half of the reserved bacon, and two-thirds of the shredded cheese. Stir together until everything is evenly mixed.
6. Distribute mixture evenly into a shallow 2-quart baking dish, but leave the surface roughly textured. Scatter on the remaining bacon, followed by the remaining shredded cheese.
7. Bake casserole in the preheated oven until the top is browned, and the casserole is heated through and bubbling around the edges, 30 to 35 minutes.
8. Serve with more sliced green onions and sour cream if desired.

Enjoy this rich and flavorful casserole as a main dish or a side for your holiday meals!