Salsa Mini Quiches

Salsa Mini Quiches, a scrumptious breakfast option that combines rich flavors and a satisfying texture. These non-vegetarian quiches are perfect for busy mornings, offering a hearty blend of eggs, cheese, and savory meats. Ideal for American cuisine lovers, they contain common allergens like eggs, dairy, and wheat.

With a flavor profile that balances creamy, cheesy goodness with a zesty kick from salsa, these mini quiches are versatile enough for breakfast, brunch, or even a quick snack. Packed with protein and essential nutrients, they support a balanced diet.

Easily accessible through your easyChef Pro cookbook, you can quickly add this recipe to your meal prep. Plus, our shopping list feature ensures you get the best prices for your ingredients, making it easier to enjoy these delicious quiches.

Try our Savory Salsa Mini Quiches today and elevate your breakfast game with easyChef Pro!

Recipe Collection: Breakfast

Serving Size: 12

Cooking Time: 50 minutes

Overview

Mini Breakfast Quiches are a delightful and easy breakfast option that packs a flavorful punch with the addition of salsa. These quiches are perfect for freezing and reheating, making them a convenient choice for busy mornings.

Diet Type

Non-Vegetarian

Allergies

Eggs, Dairy, Wheat

Cuisine

American

Ingredients

• 24 Units frozen mini tart shells
• 6 Slices bacon, cooked
• 6 Large eggs
• 1.5 Cups heavy cream
• 0.25 Cups all-purpose flour
• 2 Teaspoons garlic salt
• 2 Teaspoons onion powder
• 1 Teaspoon chili powder
• 0.5 Teaspoons cumin, ground
• 2 Cups Cheddar cheese, shredded
• 0.5 Cups green bell pepper, diced
• 0.5 Cups red bell pepper, diced
• 0.5 Cups fully cooked ham, cubed
• 0.25 Cups salsa
• 0.5 Cups Cheddar cheese, shredded (for topping)

Steps

1. Preheat the oven to 375°F (190°C). Place the tart shells into muffin pans and set aside.
2. Cook the bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.
3. In a mixing bowl, beat the eggs and whisk in the cream, flour, garlic salt, onion powder, chili powder, and cumin until smooth.
4. Stir in the crumbled bacon, 2 cups of Cheddar cheese, green bell pepper, red bell pepper, ham, and salsa.
5. Ladle the mixture into the tart shells and sprinkle with 0.5 cups of Cheddar cheese.
6. Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 20 to 25 minutes.
7. Serve warm or allow to cool before freezing for later use.

Enjoy these tasty mini quiches as a quick breakfast or a savory snack!