Smoked Salmon Spread
Smoked Salmon Spread, a creamy and flavorful treat that’s perfect for any occasion. This pescatarian-friendly recipe features rich smoked salmon, zesty lemon, and fresh dill, making it a standout choice for American cuisine lovers. Please note, this recipe contains fish, so it's not suitable for those with fish allergies.
The flavor profile is a harmonious blend of smoky, tangy, and herbaceous notes, making it versatile for serving on kettle-style potato chips, sesame crackers, or toasted bread. Packed with omega-3 fatty acids, this spread not only tantalizes your taste buds but also supports heart health.
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Try this Savory Smoked Salmon Spread at your next gathering and impress your guests with minimal effort!
Recipe Collection: Appetizer
Serving Size: 10
Cooking Time: 10 minutes
Overview
This Salmon 'Tartare' Spread is a delightful appetizer that pairs perfectly with a glass of bubbly. Serve it on kettle-style potato chips, sesame crackers, or toasts for a sophisticated start to any gathering.
Diet Type
Pescatarian
Allergies
Fish
Cuisine
American
Ingredients
- 0.25 Cups capers, drained
- 8 Ounces (oz) smoked salmon
- 2 Tablespoons (tbsp) fresh dill, minced
- 2 Tablespoons (tbsp) extra-virgin olive oil
- 0.5 Teaspoons (tsp) lemon zest, zested
- 0.25 Cups red onion, minced
Steps
- Pulse the capers in a food processor fitted with a steel blade until coarsely chopped.
- Add the smoked salmon, dill, olive oil, and lemon zest to the processor. Pulse until the salmon is finely chopped and well-mixed.
- Stir in the finely diced red onion.
- Serve the spread with kettle-style potato chips, sesame crackers, or toasts. For a special touch, top each tartare-covered toast or chip with a thin slice of lemon, rind and all.
Enjoy this elegant appetizer at your next gathering!