Scallop Pesto Pasta Recipe

Scallop Pesto Pasta, a perfect pescatarian dish that combines tender scallops with aromatic pesto for a light yet satisfying meal. This Italian-inspired recipe is quick to prepare, making it ideal for busy weeknights. It contains shellfish, dairy, and gluten, catering to those who enjoy seafood without heavy sauces.

The fresh, zesty pesto pairs beautifully with the sweet, succulent scallops, creating a dish that shines in any setting. Use it as a main course or serve it alongside a crisp salad for a complete meal.

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Recipe Collection: Dinner

Serving Size: 5

Cooking Time: 30 minutes

Overview

This Pasta with Pesto and Scallops recipe offers a light and satisfying dish, perfect for those who prefer a change from heavy sauces. The combination of tender scallops and flavorful pesto makes for a delightful meal that is both quick and easy to prepare.

Diet Type

Pescatarian

Allergies

Shellfish, Dairy, Gluten

Cuisine

Italian

Ingredients

• 16 Ounces (oz) dry fettuccine pasta
• 0.25 Cups pesto
• 2 Tablespoons (tbsp) olive oil
• 3 Tablespoons (tbsp) olive oil
• 0.5 Medium onion, minced
• 2 Whole garlic cloves, minced
• 1 Medium green bell pepper, sliced
• 0.5 Cups fresh mushrooms, sliced
• 2 Tablespoons (tbsp) dry white wine
• 2 Tablespoons (tbsp) lemon juice
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste
• 1 Pound (lb) scallops
• 2 Tablespoons (tbsp) Parmesan cheese, grated

Steps

1. In a large pot with boiling salted water, cook the fettuccine pasta until al dente. Drain and stir in the pesto sauce and 2 tablespoons of olive oil.
2. Meanwhile, in a large skillet, sauté the onion and garlic in 3 tablespoons of olive oil until soft.
3. Add the green bell pepper and mushrooms to the skillet and cook until soft, about 3 minutes.
4. Stir in the dry white wine, lemon juice, salt, and pepper to taste, and bring to a boil.
5. Add the scallops to the skillet and toss for 2 minutes, ensuring not to overcook them.
6. Toss the pesto-covered pasta with the scallop sauce.
7. Sprinkle with grated Parmesan cheese and serve immediately.

Enjoy this delightful Italian dish that brings together the fresh flavors of pesto and scallops in a harmonious blend.