Smoky BBQ Beef Brisket

Recipe Collection: Dinner

Smoky BBQ Beef Brisket Bliss is a non-vegetarian American classic that’s perfect for gatherings or family dinners. This tender brisket is coated in a mouthwatering spice rub and slow-cooked in BBQ sauce, ensuring every bite is juicy and packed with flavor. Ideal for sandwiches, tacos, or served alongside your favorite sides, this recipe is versatile and satisfying.

Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a memorable meal today!

Overview

This Smoky Spice-Rubbed Beef Brisket is a deliciously tender dish, perfect for a busy day. The brisket is marinated in a flavorful dry rub and cooked slowly in a BBQ sauce, allowing the meat to absorb the smoky flavors while remaining juicy and tender. Ideal for a comforting family meal or a gathering with friends.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 8

Cooking Time: 480 minutes

Ingredients

• 1 Tablespoon dried thyme leaves
• 1 Tablespoon paprika
• 2 Teaspoons black pepper, ground
• 2 Teaspoons salt
• 1 Teaspoon onion powder
• 0.5 Teaspoon garlic powder
• 0.5 Teaspoon cayenne pepper
• 0.5 Teaspoon cumin, ground
• 3 Pounds beef brisket, trimmed
• 0.5 Teaspoon liquid smoke flavoring
• 2 Tablespoons Worcestershire sauce
• 1.5 Cups barbeque sauce

Steps

1. In a small bowl, combine the dried thyme, paprika, black pepper, salt, onion powder, garlic powder, cayenne pepper, and ground cumin. Set aside.
2. Rub the beef brisket all over with the liquid smoke flavoring.
3. Apply the spice mixture evenly over the brisket, ensuring it is well-coated.
4. Pour the Worcestershire sauce and barbeque sauce into a slow cooker.
5. Place the seasoned brisket on top of the sauces in the slow cooker.
6. Cover the slow cooker and cook on low for 8 to 10 hours, or until the brisket is fork-tender.
7. Once cooked, remove the brisket from the slow cooker and let it rest for a few minutes before slicing.
8. Serve the brisket slices with the remaining sauce from the slow cooker. Enjoy!

Enjoy your homemade Smoky BBQ Beef Brisket Bliss!