Smoky Chipotle Cheddar Sirloin Burgers

Recipe Collection: Dinner

Smoky Chipotle Cheddar Sirloin Burgers bring bold flavors to your table with a mouthwatering American classic that has a spicy twist. Perfect for non-vegetarians, these burgers combine juicy ground sirloin with chipotle heat and rich cheddar, making them a standout at any barbecue. Their smoky profile pairs beautifully with fresh toppings and sides, making them versatile for any meal occasion.

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Overview

These Smokey Chipotle Sirloin Burgers are a flavorful twist on the classic burger, inspired by the rich tastes of the Great Smoky Mountains. Packed with spices and a hint of heat from chipotle, these burgers are sure to be a hit at your next barbecue.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 6

Cooking Time: 35 minutes

Ingredients

• 2 Pounds (lb) ground beef sirloin
• 0.5 Onion, grated
• 1 Tablespoon (tbsp) grill seasoning
• 1 Tablespoon (tbsp) liquid smoke flavoring
• 2 Tablespoons (tbsp) Worcestershire sauce
• 2 Tablespoons (tbsp) garlic, minced
• 1 Tablespoon (tbsp) adobo sauce from canned chipotle peppers
• 1 Chipotle chile in adobo sauce, minced
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 6 1 Ounce (oz) slices sharp Cheddar cheese (optional)
• 6 Hamburger buns

Steps

1. Preheat an outdoor grill to medium-high heat.
2. In a large bowl, combine the ground sirloin, grated onion, grill seasoning, liquid smoke, Worcestershire sauce, minced garlic, adobo sauce, and minced chipotle pepper. Mix well and form the mixture into 6 patties. Season with salt and pepper.
3. Place the burgers on the preheated grill and cook until they are no longer pink in the center. An instant-read thermometer should read at least 160 degrees F (70 degrees C) when inserted into the center.
4. One minute before the burgers are done, place a slice of Cheddar cheese on top of each patty to melt.
5. Serve the burgers on hamburger buns and enjoy!

Enjoy your homemade Smoky Chipotle Cheddar Sirloin Burgers!