Smoky Gouda & Spinach-Stuffed Pork Chops
Recipe Collection: Dinner
Smoky Gouda & Spinach-Stuffed Pork Chops elevate your dinner with a mouthwatering American dish perfect for non-vegetarians. Each thick-cut pork chop is filled with a rich blend of smoky Gouda cheese and fresh spinach, all encased in a crispy panko crust. This recipe is versatile enough for weeknight dinners or special occasions, making it a fantastic choice for any meal.
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Overview
These smoky Gouda and spinach-stuffed pork chops are a delightful and easy-to-make dish that will impress your family and friends. The combination of creamy Gouda cheese and fresh spinach, encased in a crispy panko crust, makes for a flavorful and satisfying meal.
Diet Type
Non-Vegetarian
Allergies
Dairy, Gluten
Cuisine
American
Serving Size: 4
Cooking Time: 45 minutes
Ingredients
- Spray cooking spray
- 4 6 Ounces (oz) thick cut pork chops
- 0.5 Pounds (lb) fresh spinach, torn
- 8 Slices smoked Gouda cheese
- 1 Cup panko bread crumbs
- 3 Tablespoons (tbsp) horseradish mustard
- 0.5 Teaspoon (tsp) Creole seasoning
- Pinch Creole seasoning, to taste
Steps
- Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking dish with cooking spray.
- Lay each pork chop flat on a cutting board. Use a sharp knife held parallel to the board to cut a deep pocket into each chop, leaving three sides intact. Fill each pocket with spinach, then cheese.
- Place panko crumbs in a shallow dish. Spread a thin layer of horseradish mustard over each chop, then roll in crumbs to coat. Arrange chops in the prepared baking dish. Sprinkle with Creole seasoning.
- Bake in the preheated oven until brown and crispy, about 45 minutes. An instant-read thermometer inserted into pork should read at least 145 degrees F (63 degrees C).
Notes
Timer
Enjoy your delicious Smoky Gouda & Spinach-Stuffed Pork Chops!
