Smoky Grilled Mozzarella Pizza with Fresh Basil

Recipe Collection: Dinner

Smoky Grilled Mozzarella Pizza with Fresh Basil brings the rich, smoky flavors of Italy right to your backyard. This vegetarian dish is perfect for summer gatherings, allowing you to customize with your favorite toppings. The combination of gooey mozzarella and fresh basil creates a mouthwatering experience that pairs beautifully with salads or grilled sides.

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Overview

Experience the delightful combination of smoky flavors and gooey cheese with this Grilled Mozzarella Pizza. Perfect for a summer evening, this recipe brings the essence of a wood-fired oven to your backyard grill. Customize with your favorite toppings for a personal touch.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

Italian

Serving Size: 16

Cooking Time: 180 minutes

Ingredients

• 1 Cup warm water
• 0.25 Ounce (oz) package active dry yeast
• 1 Pinch white sugar, to taste
• 3 1/3 Cups all-purpose flour
• 1 Tablespoon (tbsp) olive oil
• 2 Teaspoons (tsp) kosher salt
• 2 Cloves garlic, minced
• 1 Tablespoon (tbsp) fresh basil, minced
• 0.5 Cup olive oil
• 1 Teaspoon (tsp) garlic, minced
• 0.25 Cup tomato sauce, divided
• 1 Cup tomatoes, diced
• 0.25 Cup black olives, sliced
• 0.25 Cup roasted red peppers, drained
• 2 Cups mozzarella cheese, shredded
• 4 Tablespoons (tbsp) fresh basil, minced

Steps

1. Prepare the Dough: In a large bowl, dissolve yeast and sugar in warm water. Let it stand until creamy foam forms, about 5 to 10 minutes.
2. Mix Ingredients: Add flour, olive oil, and salt to the yeast mixture. Mix until the dough pulls away from the bowl's sides.
3. Knead the Dough: Turn the dough onto a lightly floured surface and knead until smooth, about 8 minutes.
4. First Rise: Place the dough in a well-oiled bowl, cover with a damp cloth, and let it rise until doubled, about 1 hour.
5. Flavor the Dough: Punch down the dough, knead in minced garlic and basil, and let it rise again until doubled, about 1 hour.
6. Prepare Garlic Oil: Combine olive oil and minced garlic in a microwave-safe bowl. Heat for 30 seconds.
7. Preheat Grill: Preheat an outdoor grill to high heat and brush the grate with garlic oil.
8. Shape the Dough: Punch down the dough, divide it in half, and shape each half into an oblong shape, 3/8 to 1/2 inch thick.
9. Grill the Dough: Place one piece of dough on the hot grill. Once the bottom is lightly browned, flip it over using two spatulas.
10. Brush with Oil: Quickly brush the crust with garlic oil.
11. Add Toppings: Top with half of the tomato sauce, tomatoes, olives, red peppers, cheese, and basil.
12. Cook the Pizza: Close the grill lid and cook until the cheese melts. Remove from the grill and let it cool for a few minutes. Repeat with the second piece of dough.

Enjoy your homemade smoky grilled pizza with a side salad or grilled garlic bread for a complete meal!