Smoky Sweet Rib Rub

Recipe Collection: Barbecue

Smoky Sweet Rib Rub elevates your grilling game with a gluten-free blend that brings a perfect balance of sweetness and warmth to your favorite meats. This American cuisine staple combines brown sugar, paprika, and garlic for a flavor explosion that enhances pork ribs and chicken alike. Versatile and easy to use, this rub is ideal for barbecues, slow cooking, or grilling, making it a must-have for any meal. Simply apply it generously to your ribs and let the flavors meld overnight for a mouthwatering result.

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Overview

This Sweet and Smoky Rib Rub is a simple yet flavorful blend that will elevate your ribs to a new level of deliciousness. Perfect for pork ribs and equally delightful on chicken, this rub combines the sweetness of brown sugar with the warmth of paprika and a hint of garlic.

Diet Type

Gluten-Free

Allergies

None

Cuisine

American

Serving Size: 8

Cooking Time: 10 minutes

Ingredients

• 3 Tablespoons (tbsp) brown sugar
• 1.5 Tablespoons (tbsp) paprika
• 1.5 Tablespoons (tbsp) salt
• 1.5 Tablespoons (tbsp) ground black pepper
• 1 Teaspoon (tsp) garlic powder

Steps

1. Gather all ingredients.
2. In a small bowl, mix together the brown sugar, paprika, salt, pepper, and garlic powder.
3. Rub the mixture evenly over the pork ribs, ensuring to cover all sides and get into the nooks and crannies.
4. For the best flavor, marinate the ribs in the refrigerator overnight.
5. When ready to cook, prepare your ribs using your preferred method and enjoy the enhanced flavor from this delicious rub.

Enjoy your homemade Smoky Sweet Rib Rub!