Southern Crispy Cornbread Patties

Experience the rich flavors of Southern cuisine with our Southern Crispy Cornbread Patties. These golden, crispy treats are made with cornmeal and a hint of Creole seasoning, offering a savory crunch that pairs perfectly with honey, maple syrup, or honey butter. This Creole-inspired recipe is a fantastic addition to any meal, whether served as a side dish or a snack.

With no specified allergens, these versatile patties are suitable for various diets. Enjoy the nutritional benefits of cornmeal while savoring the unique taste of this classic dish.

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Recipe Collection: Appetizer

Serving Size: 12

Cooking Time: 22 minutes

Overview

Creole Hot Water Cornbread is a simple and delicious Southern classic. These crispy patties are fried to golden perfection and can be served warm with honey, maple syrup, or honey butter for a delightful treat.

Diet Type

Not specified

Allergies

None specified

Cuisine

Creole

Ingredients

• 1 ⅔ Cups cornmeal
• 0.75 Teaspoon (tsp) Creole seasoning
• 1 Tablespoon (tbsp) onion, minced
• 1 ¾ Teaspoons (tsp) white sugar
• 5 Teaspoons (tsp) shortening
• 1 ¼ Cups boiling water
• 1 Pinch lard, seasoned

Steps

1. In a medium bowl, combine the cornmeal, Creole seasoning, minced onion, and white sugar.
2. Pour in the boiling water and shortening; stir until the shortening melts completely.
3. In a large skillet, melt lard or bacon fat to a depth of 1/2 inch. Heat to 375 degrees F (190 degrees C) over medium-high heat.
4. Shape heaping tablespoons of the dough into flattened balls, adjusting thickness to your preference.
5. Fry the patties in the hot oil, turning once, until they are crisp and golden brown, about 5 minutes.
6. Drain the fried patties on paper towels before serving.

Enjoy your Creole Hot Water Cornbread warm, drizzled with your choice of honey, maple syrup, or honey butter!