Southern-Style Cornbread Dressing

Recipe Collection: Side Dish

Southern-Style Cornbread Dressing brings the warmth of a delightful blend of crumbled cornbread, sautéed vegetables, and aromatic seasonings to your table. This non-vegetarian dish is a staple in American cuisine, perfect for holiday feasts. With its rich flavors and comforting texture, it’s an ideal side for Thanksgiving or family gatherings.

Packed with nutrients, this recipe features eggs and dairy, making it a hearty addition to your meal. Easily accessible through EasyChef Pro, you can find this recipe along with a convenient shopping list to ensure the lowest cost per serving. Elevate your holiday cooking with this classic dish today!

Overview

Grandma's Cornbread Dressing is a beloved Thanksgiving classic that combines the comforting flavors of crumbled cornbread, sautéed vegetables, and savory seasonings. This recipe is simple yet flavorful, making it a family favorite for holiday gatherings.

Diet Type

Non-Vegetarian

Allergies

Eggs, Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 40 minutes

Ingredients

• 4 Cups crumbled cornbread
• 0.5 Cups butter, melted
• 1 Medium onion, minced
• 1 Cup celery, minced
• 2 Large eggs, whisked
• 2 Cups chicken stock
• 1 Teaspoon (tsp) dried sage
• Pinch salt, to taste
• Pinch black pepper, to taste

Steps

1. Preheat your oven to 350°F (175°C).
2. Crumble the cornbread into a large mixing bowl and set aside.
3. In a skillet, melt the butter over medium heat. Add the minced onion and minced celery, sautéing until the vegetables are tender.
4. Transfer the sautéed vegetables to the bowl of crumbled cornbread.
5. In a separate bowl, whisk together the chicken stock, whisked eggs, dried sage, salt, and black pepper.
6. Pour the stock mixture over the cornbread and vegetables, stirring gently to combine.
7. Transfer the mixture to a greased baking dish.
8. Bake in the preheated oven for about 30 minutes, or until the top is golden brown and the dressing is set.
9. Remove from the oven and let it cool slightly before serving.

Enjoy this comforting and flavorful cornbread dressing as a perfect side dish for your holiday meal!