Spiced Cranberry Apple Chutney

Recipe Collection: Appetizer

Cranberry Apple Spice Chutney elevates your holiday meals with a vibrant blend of fresh cranberries, tart apples, and aromatic spices. This vegetarian, Indian-inspired condiment is free from common allergens, making it a perfect addition to any festive table. Its sweet and tangy flavor profile enhances turkey, chicken, or even sandwiches, offering versatility for various dishes.

Easily accessible through the easyChef Pro App, you can explore this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to ensure cost-effective meal planning. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a delicious addition to your holiday spread today!

Overview

This Spiced Cranberry Apple Chutney is a delightful alternative to traditional cranberry sauce. With its blend of fresh cranberries, tangy apples, and warm spices, this chutney is perfect for enhancing your holiday meals. It's a versatile condiment that pairs beautifully with turkey, chicken, or even as a spread on sandwiches.

Diet Type

Vegetarian

Allergies

None

Cuisine

Indian-inspired

Serving Size: 20

Cooking Time: 25 minutes

Ingredients

• 1 Cup water
• 0.75 Cup white sugar
• 1 12 Ounces (oz) package fresh cranberries
• 1 Cup apples, peeled
• 0.5 Cup cider vinegar
• 0.5 Cup raisins
• 0.5 Teaspoon (tsp) cinnamon, ground
• 0.25 Teaspoon (tsp) ginger, ground
• 0.25 Teaspoon (tsp) allspice, ground
• 0.125 Teaspoon (tsp) cloves, ground

Steps

1. Gather all ingredients and prepare them as described.
2. In a medium saucepan, bring the water and sugar to a boil over medium heat.
3. Add the cranberries, apples, cider vinegar, raisins, cinnamon, ginger, allspice, and cloves to the saucepan.
4. Return the mixture to a boil, then reduce the heat and simmer gently, stirring often, for about 10 minutes.
5. Pour the mixture into a mixing bowl.
6. Place plastic wrap directly on the surface of the chutney to prevent a skin from forming.
7. Let the chutney cool to room temperature before serving.

Enjoy this flavorful chutney as a festive addition to your holiday table!