Spicy Chipotle-Lime Grilled Fish Tacos

Recipe Collection: Dinner

Spicy Chipotle-Lime Grilled Fish Tacos bring bold flavors to your table with perfectly marinated tilapia fillets grilled to juicy perfection and topped with a vibrant cilantro slaw. This pescatarian-friendly recipe is a fantastic choice for anyone seeking a quick and refreshing Mexican meal. With a flavor profile that combines smoky chipotle and zesty lime, these tacos are versatile enough for casual dinners or festive gatherings. Perfect for serving with fresh tortillas, they can also be enjoyed in salads or as a filling for burritos.

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Overview

These Zesty Chipotle-Lime Grilled Fish Tacos are a delightful fusion of flavors, featuring marinated tilapia fillets grilled to perfection and topped with a spicy chipotle-lime dressing. Accompanied by fresh cilantro slaw, these tacos are perfect for a refreshing and flavorful meal.

Diet Type

Pescatarian

Allergies

Fish, Dairy

Cuisine

Mexican

Serving Size: 6

Cooking Time: 10 minutes

Ingredients

• 0.25 Cups extra virgin olive oil
• 2 Tablespoons (tbsp) distilled white vinegar
• 2 Tablespoons (tbsp) fresh lime juice
• 2 Teaspoons (tsp) lime zest, zested
• 2 Cloves garlic, minced
• 1.5 Teaspoons (tsp) honey
• 1 Teaspoon (tsp) seafood seasoning (such as Old Bay)
• 1 Pinch hot pepper sauce, to taste
• 0.5 Teaspoons (tsp) cumin
• 0.5 Teaspoons (tsp) chili powder
• 0.5 Teaspoons (tsp) black pepper, ground
• 1 Pound tilapia fillets, cut
• 8 Ounces (oz) light sour cream, packaged
• 0.5 Cups adobo sauce from chipotle peppers
• 2 Tablespoons (tbsp) fresh lime juice
• 2 Teaspoons (tsp) lime zest, zested
• 0.5 Teaspoons (tsp) seafood seasoning (such as Old Bay)
• 0.25 Teaspoons (tsp) cumin
• 0.25 Teaspoons (tsp) chili powder
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 10 Ounces (oz) tortillas, packaged
• 3 Tomatoes, seeded and diced
• 1 Small cabbage, shredded
• 1 Bunch cilantro, torn
• 2 Limes, sliced

Steps

1. Prepare the Marinade: In a bowl, whisk together olive oil, vinegar, lime juice, lime zest, garlic, honey, seafood seasoning, hot pepper sauce, cumin, chili powder, and black pepper.
2. Marinate the Fish: Place tilapia chunks in a shallow dish and pour the marinade over them. Cover with plastic wrap and refrigerate for 6 to 8 hours.
3. Make the Dressing: In a separate bowl, combine sour cream and adobo sauce. Stir in lime juice, lime zest, seafood seasoning, cumin, and chili powder. Season with salt and pepper to taste. Cover and refrigerate until needed.
4. Preheat the Grill: Set an outdoor grill to high heat and lightly oil the grate. Position the grate 4 inches from the heat source.
5. Grill the Fish: Remove the fish from the marinade, drain excess liquid, and discard the marinade. Grill the fish pieces, turning once, until they flake easily with a fork, about 9 minutes.
6. Assemble the Tacos: Place grilled fish pieces in the center of each tortilla. Add desired amounts of diced tomatoes, shredded cabbage, and torn cilantro. Drizzle with the prepared dressing.
7. Serve: Roll up the tortillas around the fillings and garnish with lime slices. Enjoy your Zesty Chipotle-Lime Grilled Fish Tacos!

Enjoy your homemade Spicy Chipotle-Lime Grilled Fish Tacos!