Spicy Horseradish-Wasabi Green Bean Crisps

Recipe Collection: Appetizer

Spicy Horseradish-Wasabi Green Bean Crisps transform your appetizer game with a bold combination of horseradish and wasabi, delivering a crunchy texture that’s perfect for gatherings. Ideal for those following a gluten-free diet, these Southern-style crisps are free from dairy and eggs, making them a great choice for various dietary needs.

These flavorful green bean crisps are versatile enough to serve as a snack, side dish, or party appetizer. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious treat!

Overview

These Southern-style crispy green beans are a delightful appetizer combining the vibrant flavors of horseradish and wasabi with a satisfying crunch. Perfect for gatherings, these green bean crisps are sure to be a hit with family and friends.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

Southern

Serving Size: 4

Cooking Time: 50 minutes

Ingredients

• 0.5 Cups buttermilk ranch dressing
• 0.25 Cups cucumber, peeled
• 1 Tablespoon (tbsp) milk
• 1.5 Teaspoons (tsp) prepared horseradish
• 1 Teaspoon (tsp) wasabi powder
• 0.125 Teaspoons (tsp) salt
• 1 Pinch cayenne pepper, to taste
• 4 Cups vegetable broth
• 0.5 Pounds fresh green beans, trimmed
• 1 Whole egg, whisked
• 1 Cup milk
• 1 Cup all-purpose flour
• 1 Cup dry bread crumbs
• 0.75 Tablespoons (tbsp) salt
• 0.5 Teaspoon (tsp) ground black pepper
• 0.25 Teaspoon (tsp) garlic powder
• 0.5 Teaspoon (tsp) onion powder
• 1.5 Inches vegetable oil, for frying

Steps

1. Prepare the dip by blending the buttermilk ranch dressing, cucumber, milk, horseradish, wasabi powder, salt, and cayenne pepper on low speed until well mixed. Transfer to a small bowl and refrigerate to thicken.
2. In a saucepan, bring the vegetable broth to a boil over medium-high heat. Add the green beans, cover, and simmer on medium heat until they are bright green and tender, about 8 minutes. Drain and set aside to cool.
3. In a shallow bowl, mix the whisked egg with milk. Place flour in another shallow bowl. In a third bowl, combine bread crumbs, salt, black pepper, garlic powder, and onion powder.
4. Coat each green bean by dipping it first in flour, then in the egg mixture, and finally in the bread crumb mixture. Place coated beans on a plate.
5. Heat 1.5 inches of vegetable oil in a deep skillet or deep fryer to 350°F (175°C). Fry the beans in batches, ensuring not to overcrowd, until golden brown. Drain on paper towels and allow to cool.
6. Serve the crispy green beans with the chilled horseradish-wasabi dip. Enjoy!

Enjoy your homemade Spicy Horseradish-Wasabi Green Bean Crisps!