Spicy Jalapeno Pea Salad with Pepperjack Cheese

Recipe Collection: Salads

Spicy Jalapeno Pea Salad with Pepperjack Cheese is a delightful addition to your summer gatherings. This vegetarian dish combines the fresh crunch of peas with the bold heat of jalapenos and the rich flavor of pepperjack cheese, making it a standout at any BBQ. Perfect for those following a vegetarian diet, this American-inspired salad is free from eggs and can be easily adapted for dairy-free options. Versatile and refreshing, it pairs beautifully with grilled meats or can be enjoyed on its own.

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Overview

This Zesty Jalapeno Pea Salad is a fiery twist on a classic dish, perfect for those hot summer days when you crave something different from the usual potato salad. With a kick of jalapeno and the creamy texture of pepperjack cheese, this salad is sure to be a hit at your next BBQ.

Diet Type

Vegetarian

Allergies

Eggs, Dairy

Cuisine

American

Serving Size: 6

Cooking Time: 135 minutes

Ingredients

• 2 15 Ounces (oz) cans peas, drained
• 0.25 Cups red onion, minced
• 2 Tablespoons dill pickle relish, drained
• 1 Whole hard-cooked egg, minced
• 1 Large jalapeno pepper, minced
• 0.25 Cups mayonnaise
• 0.5 Cups pepperjack cheese, shredded
• 1 Pinch salt, to taste

Steps

1. In a medium bowl, combine the drained peas, minced red onion, drained dill pickle relish, minced hard-cooked egg, and minced jalapeno pepper.
2. Stir in the mayonnaise and shredded pepperjack cheese until well combined.
3. Season with salt to taste.
4. Chill the salad in the refrigerator for at least two hours before serving to allow the flavors to meld and the salad to firm up.
5. Serve cold and enjoy the zesty flavors!

Enjoy your homemade Spicy Jalapeno Pea Salad with Pepperjack Cheese!