Spicy Roasted Red Pepper Hummus

Recipe Collection: Appetizer

Spicy Roasted Red Pepper Hummus Bliss elevates your appetizer game with a vegetarian Mediterranean recipe that combines roasted red peppers and a touch of cayenne for a flavorful kick. Perfect for dipping with pita bread or fresh veggies, this hummus is a healthy choice that will impress your guests.

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Overview

This Spicy Roasted Red Pepper Hummus is a delightful twist on the classic hummus recipe. With a blend of roasted red peppers and a hint of cayenne, this hummus offers a spicy kick that pairs perfectly with pita bread or fresh veggies. It's a flavorful and healthy appetizer that's sure to impress your guests.

Diet Type

Vegetarian

Allergies

Sesame

Cuisine

Mediterranean

Serving Size: 8

Cooking Time: 95 minutes

Ingredients

• 15 Ounces (oz) garbanzo beans, drained
• 4 Ounces (oz) roasted red peppers, drained
• 3 Tablespoons (tbsp) lemon juice
• 1.5 Tablespoons (tbsp) tahini
• 1 Clove garlic, minced
• 0.5 Teaspoons (tsp) cumin, ground
• 0.5 Teaspoons (tsp) cayenne pepper
• 0.25 Teaspoons (tsp) salt
• 1 Tablespoon (tbsp) parsley, minced

Steps

1. In an electric blender or food processor, purée the garbanzo beans, roasted red peppers, lemon juice, tahini, minced garlic, ground cumin, cayenne pepper, and salt. Use long pulses to process until the mixture is fairly smooth and slightly fluffy, scraping down the sides in between pulses.
2. Transfer the hummus to a serving bowl and refrigerate for at least 1 hour or up to 3 days to allow the flavors to meld.
3. Before serving, return the hummus to room temperature and sprinkle with minced parsley for a fresh finish. Enjoy with pita bread or your choice of fresh vegetables.

Enjoy your homemade Spicy Roasted Red Pepper Hummus Bliss!