Strawberry Cream Cheese Cake

Strawberry Cream Cheese Bliss Cake, a vegetarian-friendly American dessert that combines the rich creaminess of cream cheese with the sweet, juicy essence of fresh strawberries. This gluten and dairy-inclusive recipe is perfect for gatherings or a cozy family dessert.

With its moist texture and reduced sugar content, this cake is versatile enough to be served plain or dressed up with a dusting of powdered sugar. Packed with vitamins from strawberries, it offers a guilt-free treat that satisfies your sweet tooth.

Easily accessible through EasyChef Pro, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Try making this Strawberry Cream Cheese Bliss Cake today and elevate your dessert game with EasyChef Pro’s extensive cookbook!

Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 90 minutes

Overview

This Strawberry Cream Cheese Pound Cake is a delightful twist on the classic pound cake, featuring the natural sweetness of fresh strawberries. With a perfect texture and reduced sugar content, this cake is a delicious treat for any occasion.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Ingredients

• 1 Cup unsalted butter, softened
• 1.5 Cups granulated sugar
• 8 Ounces (oz) cream cheese, softened
• 4 Large eggs
• 1 Teaspoon (tsp) vanilla extract
• 2.5 Cups all-purpose flour
• 0.5 Teaspoon (tsp) baking powder
• 0.5 Teaspoon (tsp) salt
• 2 Cups fresh strawberries, minced

Steps

1. Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
2. In a large bowl, cream together the butter, sugar, and cream cheese until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
5. Gently fold in the minced strawberries.
6. Pour the batter into the prepared bundt pan, spreading it evenly.
7. Bake in the preheated oven for 70-80 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
9. Serve the cake plain or with a dusting of powdered sugar and additional fresh strawberries if desired.

Enjoy this delicious Strawberry Cream Cheese Pound Cake as a sweet treat for any gathering!