Sweet and Spicy Grilled Pork Tenderloin

Recipe Collection: Dinner

Sweet and Spicy Grilled Pork Tenderloin elevates your dinner with a mouthwatering dish that combines tender, juicy pork with a tantalizing marinade of soy sauce, brown sugar, and a hint of cinnamon. This non-vegetarian American cuisine recipe is perfect for those who love a touch of sweetness in their meals. Ideal for grilling, this versatile dish can be served with salads, rice, or roasted vegetables.

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Overview

This marinated pork tenderloin combines a slightly sweet and savory flavor profile, creating a deliciously tender and juicy dish. The marinade, featuring soy sauce, brown sugar, and a hint of cinnamon, infuses the pork with rich flavors, making it a standout meal for any occasion.

Diet Type

Non-Vegetarian

Allergies

Soy

Cuisine

American

Serving Size: 4

Cooking Time: 20 minutes

Ingredients

• 0.25 Cups (cup) soy sauce
• 0.25 Cups (cup) brown sugar, packed
• 2 Tablespoons (tbsp) sherry
• 1.5 Teaspoons (tsp) minced onion, dried
• 1 Teaspoon (tsp) cinnamon, ground
• 2 Tablespoons (tbsp) olive oil
• 1 Pinch garlic powder
• 2 0.75 Pounds (lb) pork tenderloins

Steps

1. In a large resealable plastic bag, combine soy sauce, brown sugar, sherry, dried minced onion, cinnamon, olive oil, and garlic powder. Seal the bag and shake to mix the marinade thoroughly.
2. Add the pork tenderloins to the bag, seal, and refrigerate for 6 to 12 hours to marinate.
3. Preheat the grill to high heat.
4. Lightly oil the grill grate. Remove the pork from the marinade and discard the marinade.
5. Place the tenderloins on the grill and cook for 20 minutes, or until they reach your desired level of doneness.
6. Slice the tenderloins into medallions and serve. Enjoy your sweet and savory marinated pork tenderloin!

Enjoy your homemade Sweet and Spicy Grilled Pork Tenderloin!