Sweet Potato Delight Casserole

Recipe Collection: Dessert

Sweet Potato Delight Casserole is a comforting dish that seamlessly transitions from a savory side to a delightful dessert. This American classic features a creamy sweet potato base topped with a crunchy pecan layer, creating a perfect harmony of textures. Ideal for those seeking a rich, satisfying meal, this casserole is packed with nutrients and flavor.

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Overview

Sweet Potato Fluff is a delightful dish that can serve as a side or a dessert. With its creamy sweet potato base and crunchy pecan topping, it's a perfect blend of textures and flavors that will please any crowd.

Diet Type

Vegetarian

Allergies

Eggs, Pecans, Coconut, Dairy, Gluten

Cuisine

American

Serving Size: 10

Cooking Time: 40 minutes

Ingredients

• 3 Cups cooked sweet potatoes, mashed
• 1 Cup white sugar
• 2 Whole eggs
• 0.5 Cups butter, melted
• 0.5 Teaspoons (tsp) vanilla extract
• 1 Cup coconut, shredded
• 1 Cup brown sugar, packed
• 0.33 Cups all-purpose flour
• 1 Cup pecans, chopped
• 0.33 Cups butter, melted

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a bowl, mix together the mashed sweet potatoes, white sugar, eggs, 0.5 cups of melted butter, vanilla extract, and shredded coconut.
3. Transfer the sweet potato mixture into a 2-quart casserole dish.
4. In a separate bowl, use a fork to mix the brown sugar, flour, chopped pecans, and the remaining 0.33 cups of melted butter.
5. Sprinkle the pecan mixture over the sweet potato mixture in the casserole dish.
6. Bake in the preheated oven for 30 minutes until the topping is golden brown and the dish is heated through.

Enjoy this sweet and nutty dish as a comforting side or a delicious dessert!