Sweet & Spicy Corn Pudding

Experience the comforting flavors of Sweet & Spicy Corn Delight Pudding, a vegetarian American dish that’s perfect for any occasion. This creamy pudding combines sweet corn with aromatic spices like cinnamon and nutmeg, creating a delightful balance of sweetness and warmth. Free from eggs, dairy, and gluten, it’s an excellent choice for those with dietary restrictions.

Versatile and satisfying, this pudding can be served as a side dish for holiday feasts or enjoyed as a late-night snack. Packed with nutrients, it’s a wholesome addition to your meal plan.

Easily accessible through EasyChef Pro, you can find this recipe along with a variety of others, complete with a convenient shopping list feature to ensure you get the best value for your ingredients.

Try making Sweet & Spicy Corn Delight Pudding today and elevate your meal prep with EasyChef Pro!

Recipe Collection: Dessert

Serving Size: 8

Cooking Time: 45 minutes

Overview

Snacks' Crazy Sweet Corn Pudding is a delightful side dish that adds a sweet and spicy twist to any meal. Perfect for holidays or as a late-night snack, this pudding combines the richness of corn with aromatic spices, creating a comforting and flavorful experience.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

American

Ingredients

• 0.25 Pounds (lb) margarine
• 0.25 Cups white sugar
• 3 Whole eggs
• 8 Ounces (oz) container reduced-fat sour cream
• 1.5 Teaspoons (tsp) vanilla extract
• 0.25 Teaspoons (tsp) nutmeg, ground
• 1.5 Teaspoons (tsp) cinnamon, ground
• 0.25 Tablespoons (tbsp) cloves, ground
• 8.5 Ounces (oz) package dry corn muffin mix
• 0.25 Cups milk
• 15 Ounces (oz) cream-style corn
• 15.25 Ounces (oz) sweet corn, drained

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
2. In a large bowl, beat the margarine and sugar with an electric mixer until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Beat in the sour cream, vanilla extract, nutmeg, cinnamon, and cloves.
5. Gradually add the corn muffin mix alternately with the milk, mixing until just combined.
6. Fold in the cream-style corn and drained sweet corn until evenly mixed.
7. Pour the batter into the prepared baking dish.
8. Bake in the preheated oven for 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Enjoy this sweet and spicy corn pudding as a comforting side dish or a delightful snack!