Tangy German Potato Salad with Creamy Dressing
Recipe Collection: Salads
Tangy German Potato Salad with Creamy Dressing is a must-try vegetarian side dish that perfectly complements your favorite grilled meats, like Bratwurst and sauerkraut. With tender potatoes and a flavorful dressing made from mayonnaise and cider vinegar, this dish offers a refreshing twist to any meal.
Ideal for gatherings, this versatile salad can be served chilled or at room temperature, making it perfect for picnics or barbecues. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious addition to your table!
Overview
This creamy German potato salad is a delightful side dish, perfect for pairing with Bratwurst and sauerkraut. The tangy dressing, combined with tender potatoes and onions, creates a flavorful experience that enhances any meal.
Diet Type
Vegetarian
Allergies
None
Cuisine
German
Serving Size: 6
Cooking Time: 90 minutes
Ingredients
- 3 Pounds (lb) potatoes, peeled
- 0.5 Cups onion, minced
- 0.5 Cups mayonnaise
- 0.5 Cups cider vinegar
- 0.25 Cups vegetable oil
- 2 Tablespoons (tbsp) white sugar
- 2 Tablespoons (tbsp) dried parsley
- 2 Teaspoons (tsp) salt
- 1 Pinch ground black pepper, to taste
Steps
- Place the potatoes in a large pot and cover with water. Bring to a boil, then reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and transfer to a large bowl. Add the minced onions.
- In a separate large bowl, whisk together the mayonnaise, cider vinegar, vegetable oil, white sugar, dried parsley, salt, and ground black pepper.
- Gently stir the potatoes and onions into the dressing mixture.
- Let the salad stand for 1 hour before serving to allow the flavors to meld. Enjoy your tangy German potato salad!
Notes
Timer
Enjoy your homemade Tangy German Potato Salad with Creamy Dressing!
