Tangy German Red Cabbage with Apples
Recipe Collection: Side Dish
Tangy German Red Cabbage with Apples transforms your meals with a burst of sweet and sour flavors. This traditional German recipe is perfect for festive occasions or as a vibrant side to hearty meats like pork or beef. The tender texture and eye-catching color make it a standout addition to any meal.
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Overview
This authentic German red cabbage dish is a delightful blend of sweet, sour, and subtly spiced flavors. Perfect as a festive side dish, it pairs beautifully with rich meats like pork or beef. The vibrant color and tender texture make it a memorable addition to any meal.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
German
Serving Size: 4
Cooking Time: 75 minutes
Ingredients
- 5 Cups shredded red cabbage, shredded
- 1 Cup green apples, sliced
- 0.25 Cup white sugar
- 2 Tablespoons (tbsp) butter
- 0.33 Cup apple cider vinegar
- 3 Tablespoons (tbsp) water
- 2.25 Teaspoons (tsp) salt, to taste (use 1 pinch for "to taste")
- 1 Pinch salt, to taste
- 0.25 Teaspoon (tsp) ground black pepper, ground
- 0.25 Teaspoon (tsp) ground cloves, ground
Steps
- Gather all ingredients.
- Place the shredded red cabbage, sliced apples, sugar, and butter into a large pot.
- Pour in the apple cider vinegar and water, then add salt, pepper, and ground cloves.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low, cover, and simmer for 1.5 to 2 hours, or until the cabbage is tender.
- Serve and enjoy your sweet and sour German red cabbage with apples!
Notes
Timer
Enjoy your homemade Tangy German Red Cabbage with Apples!
