Tangy Vinegar-Glazed Pork Chops with Anchovy Sauce

Recipe Collection: Dinner

Tangy Vinegar-Glazed Pork Chops with Anchovy Sauce elevate your dinner with a mouthwatering Italian dish that combines tender pork chops with a rich, flavorful gravy. This non-vegetarian recipe is perfect for those who enjoy bold flavors and is gluten-free, making it suitable for various dietary needs. The tangy vinegar and anchovy sauce create a unique taste that pairs beautifully with mashed potatoes and fried apple rings, making it a versatile choice for any meal.

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Overview

This Italian-inspired dish features tender pork chops simmered in vinegar and topped with a rich, savory gravy made from the cooking juices with a hint of anchovy. Perfectly paired with mashed potatoes and fried apple rings, this recipe brings a delightful balance of flavors to your dinner table.

Diet Type

Non-Vegetarian

Allergies

Fish, Dairy, Gluten

Cuisine

Italian

Serving Size: 6

Cooking Time: 45 minutes

Ingredients

• 6 Ounces (oz) boneless pork loin chops
• 3 Tablespoons (tbsp) butter, melted
• 0.75 Cups white wine vinegar
• 0.25 Cups water
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 4 Anchovy fillets, minced
• 2 Teaspoons (tsp) butter, softened
• 0.5 Teaspoon (tsp) all-purpose flour

Steps

1. Pound the pork chops to a thickness of 1/4 inch.
2. Melt 3 tablespoons of butter in a large skillet over medium-high heat. Add the pork chops and cook until browned, about 2 to 3 minutes per side. Drain the fat from the skillet.
3. Add the vinegar, water, salt, and pepper to the skillet. Bring to a simmer, then reduce the heat to medium-low. Cover and cook until the chops are tender, about 30 minutes. Ensure an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C). Transfer the chops to a platter and keep warm, leaving the juices simmering in the skillet.
4. In a small bowl, mash the anchovy fillets with 2 teaspoons of softened butter and flour until a paste forms. Whisk this paste into the simmering cooking juices. Cook and stir until the liquid has thickened and the flour is no longer grainy, about 3 to 4 minutes.
5. Pour the sauce over the pork chops to serve. Enjoy your savory vinegar-infused pork chops with anchovy gravy!

Enjoy your homemade Tangy Vinegar-Glazed Pork Chops with Anchovy Sauce!