Thai Coconut Curry Chicken

Recipe Collection: Dinner

Thai Coconut Curry Chicken Delight brings the vibrant flavors of Thailand to your table with tender chicken simmered in aromatic green curry paste and rich coconut milk. This non-vegetarian dish is perfect for busy weeknights, served over fluffy jasmine rice. With its bold flavor profile, this dish is versatile enough for family dinners or meal prep. Pair it with fresh vegetables or serve it alongside a refreshing salad for a complete meal.

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Overview

This Zesty Green Curry Chicken with Coconut Infusion is a delightful Thai dish that combines tender chicken with aromatic green curry paste and creamy coconut milk. It's a quick and easy recipe that promises a burst of flavors, perfect for a satisfying meal over jasmine rice.

Diet Type

Non-Vegetarian

Allergies

Soy, Fish

Cuisine

Thai

Serving Size: 4

Cooking Time: 50 minutes

Ingredients

• 1 Tablespoon (tbsp) dark soy sauce
• 1 Tablespoon (tbsp) all-purpose flour
• 1 Pound (lb) chicken breast halves, sliced
• 2 Tablespoons (tbsp) cooking oil
• 2 Tablespoons (tbsp) green curry paste
• 2 Green onions, minced
• 3 Cloves garlic, peeled
• 1 Teaspoon (tsp) fresh ginger, minced
• 2 Cups coconut milk
• 2 Tablespoons (tbsp) white sugar
• 1 Tablespoon (tbsp) fish sauce
• 0.5 Cups cilantro leaves, torn for garnish

Steps

1. Pour 1 tablespoon of soy sauce into a shallow dish. Place 1 tablespoon of flour into a separate shallow dish. Toss the chicken pieces in soy sauce, then in flour, coating pieces evenly.
2. Heat oil in a large skillet over medium-high heat. Add chicken; cook and stir until browned, about 5 minutes. Transfer chicken to a plate; set aside.
3. Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant. Add green onions, garlic, and ginger; cook an additional 2 minutes.
4. Return chicken to the skillet, stirring to coat with curry paste. Stir in coconut milk, sugar, fish sauce, and remaining soy sauce; simmer over medium heat until chicken is tender and cooked through, about 20 minutes.
5. Serve the curry with cilantro leaves as a garnish.

Enjoy this flavorful dish that brings the taste of Thailand to your table!