Tropical Key Lime Custard Pie with Almond Crust

Recipe Collection: Dessert

Tropical Key Lime Custard Pie with Almond Crust brings a taste of the tropics to your table. This American classic features a luscious custard filling made from fresh Key lime juice, perfectly balanced by a crunchy almond graham crust. Ideal for summer gatherings or any occasion, this pie is versatile enough to be served chilled or at room temperature. Easily select this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Get started today and create a refreshing treat that everyone will love!

Overview

This Key Lime Custard Pie is a delightful fusion of creamy, tangy filling and a crunchy almond graham crust. Perfect for a refreshing dessert, this pie combines the tropical flavor of Key limes with a rich custard, all nestled in a nutty, buttery crust. It's a taste of Florida sunshine in every bite!

Diet Type

Vegetarian

Allergies

Dairy, Nuts, Eggs

Cuisine

American

Serving Size: 8

Cooking Time: 45 minutes

Ingredients

• 0.67 Cups toasted slivered almonds, ground
• 1 Cup graham cracker crumbs
• 0.25 Cup white sugar
• 1 Pinch salt, to taste
• 0.25 Cup butter, melted
• 1 14 Ounces (oz) can sweetened condensed milk
• 0.75 Cup cold heavy cream
• 4 Large egg yolks
• 0.5 Teaspoon (tsp) lime zest, grated
• 0.5 Cup Key lime juice

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Make the Crust: Pulse the toasted slivered almonds in a food processor until finely ground. Transfer to a medium bowl and add graham cracker crumbs, white sugar, and a pinch of salt. Pour in the melted butter and mix until the mixture is evenly moistened. Press the mixture into a 9-inch pie plate to form the crust.
3. Bake the crust in the preheated oven until golden brown, about 10 to 13 minutes.
4. Prepare the Filling: In a large bowl, beat together the sweetened condensed milk, cold heavy cream, egg yolks, and grated lime zest until well combined. Gradually whisk in the Key lime juice, allowing the custard to thicken.
5. Pour the custard filling into the baked pie crust.
6. Bake the pie until the custard is set, approximately 15 minutes.
7. Allow the pie to cool to room temperature on a wire rack. Then, cover loosely with plastic wrap and chill in the refrigerator for 8 hours or overnight.

Enjoy your Key Lime Custard Pie with Almond Graham Crust as a refreshing treat!